SECTION 11 44 00, FOOD COOKING EQUIPMENT
D. NSF International/American National Standards Institute (NSF/ANSI): 4E-09 Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Trans Equipment E. Sheet Metal and Air Conditioning Contractors' National Association (SMACNA): Publication 1767 Kitchen Ventilation Systems and Food Service Equipment Fabrication and Installation ... ................
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