FOODS STUDIES EDIBLE HOMEWORK ASSIGNMENT



FOODS STUDIES 9 EDIBLE HOMEWORK ASSIGNMENT

Dear Parent/ Guardian,

An integral part of the Food Studies program involves your assistance and patience. Please supervise your child during the preparation, serving and clean-up of this assignment.

Please complete the checklist below and comment on your child’s effort and product!

Assignment: Milk Products/Meats and Alternates (e.g. pudding, macaroni & cheese, chicken strips, taco pizza). Class recipe or own recipe.

Recipe used:

Date Assigned: May 8, 2014 Date Due: May 23, 2014

Date submitted:

Sample required: NO, picture and comment instead please OR email please

Home Evaluation (Parent/Guardian)

Rate your chef! Circle one number for each applicable area.

Poor fair good

1 2 3 4 5

1. organization of supplies and equipment 1 2 3 4 5

2. recipe reading: following techniques and methods 1 2 3 4 5

3. success of product 1 2 3 4 5

4. presentation of product: garnished, correct tablesetting 1 2 3 4 5

5. clean-up procedures: work area clean, equipment away, 1 2 3 4 5

sink and floor clean

Comments:

Parent/ Guardian Signature

Thank you for your support! I hope you have enjoyed this assignment

Student Self-Evaluation:

What went well?

What would I change next time?

Overall:

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