Biomanufacturing Capacity - BPTC
4 111 12,976 Cell Culture Microbial Fermentation 7,599 6 Cell Culture Microbial Fermentation • Approximately 13 metric tons of product manufactured by microbial fermentation • 63% of total annual protein production • Insulin accounts for >>90% of this production • 6 kg of monoclonal antibody‐based products (e.g., Fabs) • Approximately 7.5 metric tons produced in mammalian cell culture ................
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