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Try this recipe: Salmon in Tartar Sauce with Peppercorns. Serves 8. Cooking time: 1 hour and 10 minutes. Note: Prepare the tartar sauce at least one day ahead. Ingredients: Skinless salmon fillets 8 pcs, 6 inches long and 6 inches wide . Fat-free mayonnaise, ½ cup. Fat-free sour cream, ½ cup. Red onion finely chopped, ½ cup ................
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