59809 Green Bean Breakfast Menu v2



"#

$$!(

!(

( $"

)

#( !

'%&&'&%(&#"&&"$%*%$% "$%#!

#

+,2

% +,

!#

!

)

"

! # !

$)+-.

!!

+,

(

Main Breakfast

# !

$

#

)

A ll o)u+,r3food

we

prepare

in

house,

by

hand.

)+,0

We seek the freshest local

ingredients to offer you the best product.

#!!#

!)+- -GlutenFree#Substitu teg! lutenfreeb$rea %d$2.00

"

#

# %%

)

"#

HOME-STYLE

#* $ ! ! !

2 Eg gsan"ys#tyle,!yourc hoic e

of !tw#o p ieces bslaicceodntoomr)+s-aa-tuoseasg.

e,$ 1li3nseed toast and choice of

of bacon, English ra s#h erb!a ck (#

side: hashbrowns, fres hfru!it, !or

TW O

PL US TWO PLUS TWO

!$"$ $

) "

##

#

2rtao'!smp"h% a(a&e!ntr& #o')cba&e!aksc.%e!k(s$ ,

$b

1!a $2&5c#o("e" ng &go&$$ sr")"+sa$,a$0nu!ys%a * gsteyla%

e"n,$d%y!coh&uor ic!" ce$h %oo# )fic!s(eideo:fhatwshobrpoiwecness,

forefshbafrcuoint ,, o"#Erns(g(licl

ieshd$!!(

#

+,2

EGG

SBENEDICT

%

TmoM! wr aasodkl!i!eepc+-e,oif

tdra

ovctme#h"o gem -#

gs$dc! a ire et ao $ g+b

t)e,gce# shsn.

onhny$o$1#l!wal5a !!ni%n tEhd)+na$s,##!gip4slie i ns%

hsa )ac+ muh, c 4$) ua

ef n.fidC"n ht woo)+imic-t eh.a%to!bofa. sc ikd$1eb4:ahcoanshabnrdowtonps,pferde sw

h$i ftrhu oi tu ,(r

!#)

ABLATAABRAWELRABAKERPFATASTBCEERFOSITSESAAKNTAND EGGS

8tShSh

%

#!o #tc!aa'or ra

!ssia z !pshh"mt%

bbA .(!&!rbrbCA+oo& alh #Ae#w,'wc)o d

+o&nniA)-" cn+se-sel

,,, ,bg%3 fofe(#g! rlrefre

es tt,ss

sa)*thi! h+s ud$

t-N& $! fcerf-ree#ir:(up+

u,wh",ii t#ab #&tt,Y,soaoho

o&mc! $rbr"or kas"rnslot$ils,$ociwt!cece ,e!hnd ad%aes k t,*vdtofcood!mr o!cme !aoaasrakdht%cote#o fhoder $eeuswt.!es%io.tsi,te$o ho$1$)rir1n4

d$ms5ela"ir a c,"%$yfet rodw%en#sot))nho+a!em(-cig .srageotsiosaaseannsn.dyts.$tcC2yhl2hoeoicaie

cn#e

d

oolf)i!f+n",sss!0ieidd e!ee #d (::)

# " % %#

# #

MEXICAN OMELETTE # TPo herprs

elp i ec!eer)dej!! gatcg o!ksm$$#c

awh)! te+"iot

,e "hes3$ se . C,

ch$$ $i)o l+1ar,4

ni0z t!or o sa a$#n#u)d

s "a%fgr)ee!+

s,,"h&4 !tso a!mls aa t.

oCehs,%oic che iloiefss,idree:dhaosnhibornosw, nbse,lfl re p"sehp(fpreu

rits,,$!( # #

AVOCADO TOAST F

#r !esh!,seas#oned a v!oca)d+o- s-lices#on

linseed toast!w ith2eggs, you$rch %oiceof two pieces

CL A SSIC OATMEAL

ofWGlurte f#neFraeesbrh macf

,ro

uhn ie,t#",aEornt$ryg "slol ii

s$ cah)et#dsras tesoh*r$mveer$!a !dt%bowa)e+c si,#kt.4hb

$f!ar1ce 4osnh for ruist a,ubsra !o!gw!en a#nsud g!cahroainced

of side: hashbrowns,

steamed milk $10

GlutenFree)+St-e-el cut oats add $3

Sub almond milk (vegan). $2

#

3 eggs K!aEn y!!TsOtyle$$,B stR"ripE"

$bAaKc o$ Fn ,AsaSusTa g e, )sli"ced!t o"&ma t!oan

dfresh

avocado.

$14

#

!! $)+,0

)

!#

%

#

$ %)+,4

Bev

e

rages

FRES H#RO A STE D$G !R%E)+E,#N4 BEA NBLEND!C O FFEE $3 TWO LEAVES AND A BUD ORGANIC TEA $3

"$ $C) APPUCCINO/L ATTE $4?

FREE WIFI chowderhouse or greenbean Password: 403 269 1434

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download