Safety Data Sheet - Medline

Safety Data Sheet

SOOTHE & COOL CORNSTARCH BODY POWDER

Section 1. Identification

Product Identifier Synonyms Manufacturer Stock Numbers

SOOTHE & COOL CORNSTARCH BODY POWDER MSC095390; MSC095392; MSC095394 MSC095390; MSC095392; MSC095394

Recommended use Uses advised against

Keeps skin soft and absorbs extra moisture to reduce chafing. Absorbs moisture and odor. Helps prevent chafing.

N/A

Manufacturer Contact Address

Medline Industries, Inc. One Medline Place Mundelein, IL, 60060 USA

Phone (800) 633-5463

Website

Emergency Phone

Fax

(800) 424-9300

(847) 643-4436

CHEMTREC CHEMTREC

Section 2. Hazards Identification

Classification

Signal Word Pictogram

EYE DAMAGE/IRRITATION - Category 2B FLAMMABLE SOLIDS - Category 2 SKIN CORROSION/IRRITATION - Category 3

Warning

Hazard Statements

Causes eye irritation Causes mild skin irritation Flammable solid

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Precautionary Statements Response

Prevention

Storage Disposal

If eye irritation persists: Get medical advice/attention. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If skin irritation occurs: Get medical advice/attention. In case of fire: Use ... to extinguish.

Ground/bond container and receiving equipment. Keep away from heat. Use explosion-proof electrical/ventilating/lighting/.../equipment. Wash affected area thoroughly after handling. Wear protective gloves/eye protection/face protection

N/A

N/A

Ingredients of unknown

0%

toxicity

Hazards not Otherwise Classified

Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions. May form combustible dust concentrations in air.

Section 3. Ingredients

CAS 9005-25-8

Starch

Ingredient Name

Occupational exposure limits, if available, are listed in Section 8.

Section 4. First-Aid Measures

Weight % 98.89 %

General Advice:

Eye Contact:

Skin Contact: Inhalation Ingestion:

Take proper precautions to ensure your own health and safety before attempting rescue and providing first aid. Consult a physician. Show this safety data sheet to the doctor in attendance. Move out of dangerous area.

Avoid rubbing eyes. Immediately flush eyes with large amounts of water, occasionally lifting upper and lower lids, until no evidence of product remains ( minimum 15 minutes is typically recommended). Remove contact lenses, if present and easy to do. Get medical attention if pain or irritation persists.

Wash with soap and water; if irritation persists, seek medical attention.

Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. If signs/symptoms continue, get medical attention.

Never give anything by mouth to an unconscious person. Rinse mouth with water. Get medical attention if discomfort occurs Seek medical attention if large quantities are ingested

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Section 5. Fire Fighting Measures

Suitable Extinguishing Media

Unsuitable Extinguishing Media

Unusual Fire and Explosion Hazards:

Special Fire Fighting Procedures:

Unusual Fire and Explosion Hazards:

Special Fire Fighting Procedures:

Use extinguishing measures that are appropriate to local circumstances and the surrounding environment. Do not use a heavy water stream. Use of heavy stream of water may spread fire.

May form combustible dust concentrations in air. Fine dust clouds may form explosive mixtures with air. Exercise caution when fighting any chemical fire.

Keep fire exposed containers cool with water spray or fog.

Self contained breathing apparatus and full protective clothing recommended.

Section 6. Accidental Release Measures

Non-hazardous Small Spill: Non-hazardous Large Spill: Environmental Precautions:

Should be cleaned up at the time of the spill. Take all necessary precautions and wear any personal protective equipment that is applicable. Dispose of per local and state regulations.

Should be cleaned up at the time of the spill. May require special treatment, equipment and/or emergency assistance. Dispose of per local and state regulations.

Do not flush into surface water or sanitary sewer system. Should not be released into the environment

Section 7. Handling and Storage

Handling Flammable: Storage Flammable:

Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest. Do not breathe gas/ fumes/ vapor/ spray. Avoid contact with eyes. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the label. Keep away from incompatibles such as oxidizing agents, acids.

Store in a segregated and approved area. Keep container in a cool, well-ventilated area. Keep container tightly closed and sealed until ready for use. Avoid all possible sources of ignition (spark or flame).

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Section 8. Exposure Controls/Personal Protection

Occupational Exposure Limits

Ingredient Name ACGIH TLV

OSHA PEL

Starch

Total Dust:

Total dust: 15 mg/m3

TWA: 10 mg/m3 TWA: 10mg/m3

STEL N/A

Respirable fraction: 5 mg/m3 TWA: 5mg/m3

Personal Protective Equipment

Respirator

Engineering Controls:

Ventilation: Local exhaust. Ventilation: Ensure adequate ventilation, especially in confined areas.

Respiratory Protection:

Use NIOSH approved dust mask if dust has the potential to become airborne.

Eye Protection:

None required for normal use. For prolonged exposure, use appropriate goggles, protective clothing and gloves.

Skin Protection:

None required for normal use. For prolonged exposure, use appropriate goggles, protective clothing and gloves.

Other protective equipment: Not expected to be necessary under normal conditions of use. Where exposure cannot be adequately controlled, use appropriate protective clothing or equipment

Work/hygienic practices:

Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly with soap and water after handling and before eating, drinking, or using tobacco. Safety shower and eye wash should be available close to work areas.

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Section 9. Physical and Chemical Properties

Physical State Color Odor

Odor Threshold Solubility Partition coefficient Water/n-octanol VOC% Viscosity Specific Gravity Density lbs/Gal Pounds per Cubic Foot Flash Point FP Method Ph Melting Point

Boiling Point Boiling Range LEL UEL Evaporation Rate Flammability Decomposition Temperature Auto-ignition Temperature Vapor Pressure Vapor Density

Solid White Baby fragrance N.A. Insoluble N.A. N/A N.A. 0.86 N/A N/A N.A. N.A. 7 194 Degrees F N.A. N.A. N/A N/A N.A. N.A. N.A. N.A. N.A. N.A.

Section 10. Stability and Reactivity

Stability:

Reactivity:

Incompatibility (Materials to Avoid):

Incompatibility (Materials to avoid):

Incompatibility (Materials to Avoid):

Hazardous Decomposition or Byproducts:

Hazardous Polymerization

Conditions to avoid:

Stable. No reactivity expected under normal conditions Strong acids.

Strong bases.

Strong oxidizing agents.

Thermal decomposition products: Carbon monoxide and carbon dioxide.

Will not occur. Direct sunlight. Extreme high/low temperatures. Ignition source. Incompatible materials. Avoid creating or spreading dust.

Section 11. Toxicological Information

No Data Available

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Section 12. Ecological Information

Other adverse effects:

Avoid releasing to the environment.

Section 13. Disposal

Waste Disposal:

Waste must be disposed of in accordance with federal, state and local environmental control regulations.

Section 14. Transport Information

UN Number

N/A

UN Proper Shipping Name N.A.

DOT Classification

N.A.

Packing Group

N.A.

Section 15. Regulatory Information

TSCA:

Massachusetts Right to Know Components:

The components of this product are listed on the TSCA Inventory Starch CAS-No. 9005-25-8

Pennsylvania Right to Know Starch CAS-No. 9005-25-8 Components:

Section 16. Other Information

Revision Date Legend

Additional Information

5/27/2015

N.A. - Not Applicable N.E. - Not Established N.D. - Not Determined

The information contained herein is furnished without warranty or legal responsibility of any kind. Employers should use this information only as a supplement to other information gathered by them and must make independent determination of suitability and completeness of information from all sources to assure proper use of these materials and the safety and health of employees

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