Quantitative Vinegar and Baking Soda - kaumualii.k12.hi.us

Baking powder A leavening agent that is a base (such as baking soda) com-bined with an acid salt (such as sodium aluminum sulfate NaAl (SO4)2) and inert ingredients (corn starch, calcium carbonate) that buffer the active ingre-dients. Baking powder reacts in the presence of moisture and heat to produce carbon dioxide (CO2). Baking powders are: ................
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