Resilience in the Food Chain: A Study of Business ...
Resilience in the Food Chain: A Study of Business Continuity Management in the Food and Drink Industry – Interview Schedule. 165. Part 1. Interviewee Profile & Business Continuity Management within the Organisation 165. Part 2. Disruptions, Near Misses and Known Weaknesses 165. Part 3. Widespread Systemic Disruptions 166. Part 4. ................
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