PINEAPPLE – TOMATO SALSA
PINEAPPLE – TOMATO SALSA
YOU WILL NEED:
1 POUND RIPE TOMATOES, APPROX. 3 MEDIUM TOMATOES, CHOPPED
2 CUPS CHOPPED FRESH PINEAPPLE
1 TBS FRESH LEMON JUICE
2 TSP CHOPPED FRESH TARRAGON LEAVES
SALT AND PEPPER
IN A MEDIUM BOWL, GENTLY STIR TOMATOES WITH PINEAPPLE, LEMON JUICE, TARRAGON, 1/2TSP SALT AND 1/8TSP PEPPER. COVER AND REFRIGERATE FOR AT LEAST ONE HOUR TO BLEND FLAVORS. I LET IT SIT OVERNIGHT. BUT DRAIN BEFORE SERVING IF CHILLED FOR MORE THAN ONE HOUR.
SERVE WITH NACHO CHIPS JUST LIKE REGULAR SALSA.
NEXT WEEK’S RECIPE: FRIED GREEN TOMATOES
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