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They all use one or a combination of the following as preservatives: Salt / Sugar / Vinegar / Baking Soda /Baking Powder / Lemon juice (not fresh, pasteurized) / Alcohol. High PH foods can be canned in mason jars in a large pot in which the jars will be covered by 2 inches of water and boiled for 20 - 30 minutes, then left to cool for a few hours. ................
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