Food of the 1920’s! - Classroom Websites - Home

•Bread was the most commonly served hors d’oeuvres •Chinese and Italian foods were extremely popular during this period •Butlers were put to use during parties to make sure guests had a variety of foods offered to them throughout the night •Examples I would use on my menu: –Parmesan Stuffed Meatballs –Deviled Eggs – Wontons ................
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