Determining Yield of Livestock - Georgia Organics
Meat Yield, Quality, and Cuts Clay Talton UGA Cooperative Extension March 12, 2011 Determining Yield of Livestock • To determine how much meat you should get from a market animal: Pounds of Meat = (Dressing Percent X Carcass Cutting Yield) X Live Weight • Therefore, two factors affect the percentage of meat that you will receive: ................
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