References - USDA

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References: Rapport Building and Stages of Change

American College of Physicians-American Society of Internal Medicine. (2001, August 7). “Let me see if I have this right...“: words that help build empathy. Annals of Internal Medicine, 135(3), 221-227.

Bachman-Carter K, Duncan, R M, Pelican S. (1998). Navajo Food Practices, Customs, and Holidays. The American Dietetic Association.

Balagopal P, Ganganna P, Karmally W, Kulkami K, Raj S, Ramasubramanian N, et al. (2000). Indian & Pakistani: Food Practices, Customs, and Holidays. The American Dietetic Association.

Bauer K, Sokolik C. (2002). Basic Nutrition Counseling Skill Development. Belmont: Wadsworth/Thomson Learning.

Beck RS, Daughtridge R, Sloane PD (2002, Jan/Feb). Physician-patient communication in the primary care office: a systemic review. JAFPB, 15(1), 25-38.

Berg-Smith SM, Stevens VJ, Brown KM, Van Horn L, Gernhofer N, Peters E. et al. (1999). A brief motivational intervention to improve adherence in adolescents. Health Education Research, 14(3), 399-410.

Chanut F, Brown TG, Dongier M. (2005, October). Motivational interviewing and clinical psychiatry. Canadian Journal of Psychiatry, 50(11), 715-721.

Corcoran J. (2005). Building Strengths and Skills. New York: Oxford University Press, Inc.

Curry KR (2000, October). Multicultural competence in dietetics and nutrition. Journal of the American Dietetic Association, 100(10), 1142-1143.

Fleming M, Manwell LB. (1999). Brief intervention in primary care settings: a primary treatment method for at-risk, problem, and dependent drinkers. Alcohol Research and Health, 23(2), 128-137.

Grandinetti D. (1996, October 14). Can’t get no (patient) satisfaction? Try charm school. Medical Economics, 73(19), 134-139.

Graves DE, Suitor CW (1998). Celebrating Diversity: Approaching Families through Their Food. Arlington: National Center for Education in Maternal and Child Health.

Halderson K (1998). Alaska Native: Food Practices, Customs, and Holidays. The American Dietetic Association.

Harris-Davis E, Haughton B. (2000). Model for multicultural nutrition counseling competencies. Journal of the American Dietetic Association, 100(10), 1178-1185.

Hecht J, Borrelli B, Breger RKR, DeFrancesco C, Ernst D, Resnicow, K. (2005). Motivational interviewing in community-based research: experiences from the field. Annals of Behavioral Medicine, 29, 29-34.

Hinz C. (2000). Communicating with your patients: skills for building rapport. USA: American Medical Association.

Holli BB, Calabrese RJ, & O’Sullivan Maillet J. (2003). Communication and Education Skills for Dietetics Professionals. Philadelphia: Lippincott Williams & Wilkins.

Hughes R. (2003, August 13). Competencies for effective public health nutrition practice: a developing consensus. Public Health Nutrition, 7(5), 683-691.

Ikeda JP (1999). Hmong American: Food Practices, Customs, and Holidays. The American Dietetic Association.

McIntosh S. (2002). Motivating Change. Retrieved November 30, 2005, from

Miller WR, & Rollnick S. (2002). Motivational Interviewing: Preparing People for Change. New York: The Guilford Press.

Nestor B, McKenzie J, Hasan N, Abusabha R, Achterberg C. (2001, March/April). Client satisfaction with the nutrition education component of the California WIC program. Journal of Nutrition Education, 33(2), 83-94.

Osborne H. (2001). Overcoming Communication Barriers in Patient Education. Maryland: Aspen Publishers, Inc.

Platt FW & Gordon GH. (1999). Field Guide to the Difficult Patient Interview Philadelphia: Lippincott Williams & Wilkins.

Prochaska J, Norcross J, Diclemente C. (2002). Changing for Good: A Revolutionary Six-stage Program for Overcoming Bad Habits and Moving Your Life Positively Forward. New York: Quill.

Schilling B, Brannon E. (1986). Cross-cultural Counseling: a Guide for Nutrition and Health Counselors. United States Department of Agriculture, United States Dept of Health and Human Services.

Seidel RW. (2004, November). How effective communication promotes better health outcomes. JAAPA, 17(11), 22-24.

Sigman-Grant M. (2001). Continuing on the Road to Excellence Newsletter. WIC Nutrition Education, WIC Sharing Center from

Story M, Stang J. (2000). Nutrition and the Pregnant Adolescent: a Practical Reference Guide. Minneapolis: Center for Leadership, Education and Training In Maternal Child Nutrition.

Taylor T, Serrano E, Anderson J, Kendall P. (2000, June). Knowledge, skills, and behavior improvements on peer educators and low-income Hispanic participants after a stage of change-based bilingual nutrition education program. Journal of Community Health, 25(3), 241-262.

Tubman J.G, Wagner EF, Gil AG, Pate KN. (2002, August). Brief motivational intervention for substance-abusing delinquent adolescents: guided self-change as a social work practice innovation. Health & Social Work, 27(3), 208-212.

Vella J. (1994). Learning to listen/learning to teach: training trainers in the principles and practices of popular education. Convergence, 27(1), 5-21.

Wagner C., Conners W. (2005) Motivational Interviewing: Resources for Clinicians, Researchers, and Trainers. Retrieved November 30, 2005, from

Whitlock EP, Orleans T, Pender N, Allan J. (2002). Evaluating primary care behavioral counseling interventions: an evidence-based approach. American Journal of Preventive Medicine, 22(4), 267-284.

Woolf N, Conti KM, Johnson C, Martinez V, McCloud J, Zephier E. (1999). Northern Plains Indian: Food Practices, Customs, and Holidays. The American Dietetic Association.

Zimmerman GL, Olsen CG, Bosworth, MF. (2000, March 1). A ‘stages of change’ approach to helping patients change behavior. American Family Physician, 61(5), 1409-1416.


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