ESTIMATING GROSS MARGINS IN MEAT PACKING FOR …

ESTIMATING GROSS MARGINS IN MEAT PACKING FOR BEEF, PORK, AND LAMB Eric L. Sweatt, Derrell N. Peel, and Clement E. Ward * September 1996 * Graduate Research Assistant, Associate Professor and Extension Economist, and Professor and Extension Economist, respectively, Department of Agricultural Economics, Oklahoma State ................
................