How to Make Homemade (Fermented) Ginger Ale - Living Homegrown
This flavored sugar-water is the base flavor of your Ginger Ale. The classic recipe involves fresh ginger and lemon. I added in a cinnamon stick for fun. But you can omit that if you wish. Ingredients: • 2 quarts of water • 3” piece of ginger, thinly sliced (for a stronger ginger flavor) • 1 cinnamon stick (optional) • ¾ cup of sugar ................
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