Nutrition Guide - Domino's Pizza, Order Online
[Pages:32]NUTRITION GUIDE
Using the Canadian Food Guide as a reference, Domino's Pizza can be part of a healthy, balanced diet.
Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice. We choose our ingredients on the basis of safety, taste, and nutritional content to bring our consumers what they want. Domino's Pizza dedicates its attention,
energy, and resources to one mission: deliver a delicious, hot and fresh pizza every time.
As of AUGUST 2022
6" PERSONAL
Ingredient Nutrition Per Serving Size of 1/2 of pizza, or 2 slices
HAND TOSSED PIZZA
Amount per Serving
Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)
Crust Sauce
Cheese Only Pizza
Cheese Pizza
Along with other toppings
1-Topping Pizza
Additional toppings will change nutrition
values
Hand Tossed 72
180 20 2.5 0
0
0
180
33
1
1
6
Pizza Sauce 14
5
0
0
0
0
0
50
1
0
1
0
BBQ Sauce 11
20
0
0
0
0
0
135
4
0
4
0
Light Cheese 11
30
20
2
1.5 0
5
65
1
0
0
3
Regular Cheese 25 70
45
5
3
0
15
150
1
0
0
6
Extra Cheese 25 70
45
5
3
0
15
150
1
0
0
6
Double Cheese 35 100
60
7
4.5 0
25
210
2
0
0
9
Triple Cheese 46 130
80
9
6
0 30
270
2
0
0
11
Light Cheese 11
30
20
2
1.5 0
5
65
1
0
0
3
Regular Cheese 18
50
30 3.5
2
0
10
105
1
0
0
4
Extra Cheese 25 70
45
5
3 0 15
150
1
0
0
6
Double Cheese 35 100
60
7
4.5 0
25
210
2
0
0
9
Triple Cheese 46 130
80
9
6
0 30
270
2
0
0
11
White Processed Cheddar Cheese 7
25
15
2
1
0
5
140
1
0
0
1
Bacon 7
20
15 1.5 0.5 0
5
80
0
0
0
1
Beef Crumble 7
20
20
2
1
0
5
55
0
0
0
1
Black Olives 4.5 5
0
0.5
0
0
0
0
0
0
0
0
Cheddar Cheese 7
30
20 2.5 1.5 0
5
50
0
0
0
2
Chicken 7
10
0
0
0
0
5
40
0
0
0
1
Feta Cheese 7
20
15 1.5
1
0
5
115
0 0
0
1
Green Peppers 4.5 0
0
0
0
0
0
0
0
0
0
0
Ham 9
10
0
0
0
0
5
125
0
0
0
2
Banana Peppers 4.5 0
0
0
0
0
0
60
0
0
0
0
Jalapeno Peppers 4.5 0
0
0
0
0
0
75
0
0
0
0
Mushrooms 4.5 0
0
0
0
0
0
0
0
0
0
0
Onions 4.5 0
0
0
0
0
0
0
0
0
0
0
Pepperoni 7
30
25
3
1
0
5
135
0
0
0
2
Extra-Large Pepperoni 9
45
35
4
1.5 0 10
160
0 0
0
2
Philly Steak 7
10
5
0.5
0
0
5
80
0
0
0
1
Pineapple 4.5 0
0
0
0 0
0
0
1
0
1
0
Provolone Cheese 11
35
20 2.5 1.5 0 10
50
1
0
0
3
Salami 12
30
20
2
1
0
5
150
1
0
0
2
Sausage 7
20
15 1.5 0.5 0
5
10
0
0
0
1
Shredded Parmesan Asiago 7
25
15
2
1
0
5
60
1
0
0
2
Tomatoes 19
0
0
0
0 0
0
0
1
0
0
0
Anchovies* 14
25
10
1
0
0
10
840
0
0
0
4
Green Olives* 4.5
0
0
0
0 0
0
70
0 0
0
0
SMALL
Ingredient Nutrition Per Serving Size of 1/3 of pizza or 2 slices
GLUTEN FREE PIZZA
Amount per Serving
Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)
Crust
Sauce
Cheese Only Pizza
Cheese Pizza
Along with other toppings
1-Topping Pizza
Additional toppings will change nutrition
values
Gluten Free 60
130
10
1.5
0
0
0
140
28
1
3
2
Pizza Sauce 28
15
0
0
0
0
0
100
3
1
1
1
Alfredo Sauce 14
35
30
3
2
0
10
85
0
0
0
0
BBQ Sauce 14
25
0
0
0
0
0
180
6
0
5
0
Garlic Parmesan White Sauce 14
60
60
6
1
0
5
135
1
0
0
0
Hearty Marinara Sauce 14
20
0
0
0
0
0
200
3
1
2
1
Ranch 28
70
60
7
1
0
5
120
1
0
1
0
Butter Chicken Sauce 28
35
15
2
0
0
0
150
5
0
3
1
Light Cheese 24
70
40 4.5
3
0 15
140
1
0
0
6
Regular Cheese 47
140 80
9
6
0 30
280
2
0
0
11
Extra Cheese 66
190 120 13
8
0
45
390
3
1
0 16
Double Cheese 66
190 120 13
8
0
45
390
3
1
0 16
Triple Cheese 82
240 140 16
10 0.5 55
490
4
1
0 20
Light Cheese 24
70
40 4.5
3
0 15
140
1
0
0
6
Regular Cheese 33
100 60
6
4
0 20
200
2
0
0
8
Extra Cheese 47
140 80
9
6
0 30
280
2
0
0
11
Double Cheese 66
190 120 13
8
0
45
390
3
1
0 16
Triple Cheese 82
240 140 16
10 0.5 55
490
4
1
0 20
White Processed Cheddar Cheese 19
60
40 4.5
3
0 15
370
1
0
0
3
Bacon 19
50
35
4
1.5 0
15
210
0
0
0
3
Beef Crumble 24
70
60
6 2.5 0 20
180
0
0
0
3
Black Olives 14
20
15
2
0
0
0
0
0
0
0
0
Cheddar Cheese 9
40
30
3
2
0
10
65
0
0
0
2
Chicken 24
30
5 0.5 0
0 10
125
1
0
0
5
Feta Cheese 9
25
20
2
1.5 0
5
150
0
0
0
2
Green Peppers 14
0
0
0
0
0
0
0
1
0
0
0
Ham 21
20
5
0.5
0
0
10
270
0
0
0
3
Banana Peppers 14
0
0
0
0
0
0
210
1
0
0
0
Jalapeno Peppers 14
0
0
0
0
0
0
260
1
0
0
0
Mushrooms 24
5
0
0
0
0
0
0
1
0
0
1
Onions 14
5
0
0
0
0
0
0
1
0
1
1
Pepperoni 12
50
40 4.5
2
0
10
220
0
0
0
3
Extra-Large Pepperoni 13
60
50
5
2
0
10
210
0
0
0
20
Philly Steak 19
30
15 1.5 0.5 0 10
220
1
0
0
3
Pineapple 24
15
0
0
0
0
0
0
4
0
4
0
Provolone Cheese 9
30
20
2
1.5 0
5
45
1
0
0
2
Salami 27
70
45
5 2.5 0 15
320
2
0
0
4
Sausage 24
70
50
6
2
0 15
30
1
0
0
3
Shredded Parmesan Asiago 9
35
20 2.5 1.5 0
10
80
1
0
0
3
Tomatoes 19
0
0
0
0
0
0
0
1
0
0
0
Anchovies* 9
20
5
1
0
0
5
560
0
0
0
3
Green Olives* 14
15
10
1
0
0
0
230
1
0
0
0
SMALL
Ingredient Nutrition Per Serving Size of 1/4 of pizza
THIN CRUST PIZZA
Amount per Serving
Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)
Crust
Sauce
Cheese Only Pizza
Cheese Pizza
Along with other toppings
1-Topping Pizza
Additional toppings will change nutrition
values
Hand Tossed 29
110 40 4.5
1
0
0
15
14 2
1
3
Pizza Sauce 21
10
0
0
0
0
0
75
2
1
1
0
Alfredo Sauce 11
25
20 2.5 1.5 0
5
65
1
0
0
1
BBQ Sauce 11
20
0
0
0
0
0
135
4
0
4
0
Garlic Parmesan White Sauce 11
45
45
5
1
0
5
100
1
0
0 0
Hearty Marinara Sauce 21
15
0
0
0
0
0
150
3
1
2
1
Ranch 11
50
45
5
1
0
0
90
0
0
0
0
Butter Chicken Sauce 21
30
10 1.5
0
0
0
110
4 0
2
1
Light Cheese 18
50
30 3.5
2
0 10
105
1
0
0
4
Regular Cheese 35 100
60
7
4.5 0
25
210
2
0
0
9
Extra Cheese 50 140
90 10
6 0 30
290
2
0
0 12
Double Cheese 50 140
90 10
6 0 30
290
2
0
0 12
Triple Cheese 62
180
110
12
8 0 40 360
3
1
0 15
Light Cheese 18
50
30 3.5
2
0
10
105
1
0
0
4
Regular Cheese 25 70
45
5
3
0
15
150
1
0
0
6
Extra Cheese 35 100
60
7
4.5 0
25
210
2
0
0
9
Double Cheese 50 140
90 10
6 0 30 290
2 0
0 12
Triple Cheese 62 180 110 12
8 0 40 360
3
1
0 15
White Processed Cheddar Cheese 14
45
30 3.5
2 0 10
280
1
0
0
2
Bacon 14
40
25
3
1
0
10
160
0
0
0
3
Beef Crumble 18
50
45
5
2
0
15
135
0
0
0
2
Black Olives 11
15
10 1.5
0 0
0
0
0
0
0
0
Cheddar Cheese 7
30
20 2.5 1.5 0
5
50
0
0
0
2
Chicken 18 20
0
0
0 0 10
95
1
0
0
4
Feta Cheese 7
20
15 1.5
1
0
5
115
0
0
0
1
Green Peppers 11
0
0
0
0
0
0
0
0
0
0
0
Ham 16
15
0
0.5
0
0
10
200
0
0
0
3
Banana Peppers 11
0
0
0
0
0
0
160
0
0
0
0
Jalapeno Peppers 11
0
0
0
0
0
0
190
0
0
0
0
Mushrooms 18
0
0
0
0
0
0
0
1
0
0
1
Onions 11
0
0
0
0
0
0
0
1
0
0
0
Pepperoni 9
40
30 3.5 1.5 0 10
170
0 0
0
2
Extra-Large Pepperoni 9
45
35
4
1.5 0 10
160
0 0
0
2
Philly Steak 14 20
10
1
0
0
5
160
1
0
0
2
Pineapple 18
10
0
0
0
0
0
0
3
0
3
0
Provolone Cheese 7
25
15 1.5
1
0
5
35
0
0
0
2
Salami 20 50
30 3.5 1.5 0 10
240
2 0
0 3
Sausage 18
50
40 4.5 1.5 0 15
25
1
0
0
3
Shredded Parmesan Asiago 7
25
15
2
1
0
5
60
1
0
0
2
Tomatoes 14
0
0
0
0 0
0
0
1
0
0
0
Anchovies* 7
15
5 0.5
0 0
5
420
0 0
0 2
Green Olives* 11
10
10
1
0
0
0
170
0
0
0
0
SMALL
Ingredient Nutrition Per Serving Size of 1/6 of pizza or 1 slice
HAND TOSSED PIZZA
Amount per Serving
Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)
Crust
Sauce
Cheese Only Pizza
Cheese Pizza
Along with other toppings
1-Topping Pizza
Additional toppings will change nutrition
values
Hand Tossed 51
130
15
1.5
0
0
0
130 23 1
1
4
Pizza Sauce 14
5
0
0
0
0
0
50
1
0
1
0
Alfredo Sauce 7
15
15 1.5
1
0
5
45
0
0
0
0
BBQ Sauce 7
15
0
0
0
0
0
90
3
0
2
0
Garlic Parmesan White Sauce 7
30
30
3
0.5 0
0
65
0
0
0
0
Hearty Marinara Sauce 14
10
0
0
0
0
0
100
2
0
1
0
Ranch 7
35
30 3.5 0.5 0
0
60
0
0
0
0
Butter Chicken Sauce 14
20
10
1
0
0
0
75
2
0
2
0
Light Cheese 12
35
20 2.5 1.5 0 10
70
1
0
0
3
Regular Cheese 24 70
40 4.5
3
0 15
140
1
0
0
6
Extra Cheese 33 100
60
6
4
0
20
200
2
0
0
8
Double Cheese 33 100 60 6
4
0 20
200
2
0
0
8
Triple Cheese 41
120
70
8
5
0 25
240
2
0
0 10
Light Cheese 12
35
20 2.5 1.5 0 10
70
1
0
0
3
Regular Cheese 17
50
30
3
2
0
10
100
1
0
0
4
Extra Cheese 24 70
40 4.5
3
0
15
140
1
0
0
6
Double Cheese 33 100
60
6
4
0 20
200
2
0
0
8
Triple Cheese 41
120
70
8
5
0 25
240
2
0
0 10
White Processed Cheddar Cheese 9
30
20 2.5 1.5 0 10
190
1
0
0
2
Bacon 9
25
20
2
0.5 0
10
105
0 0
0
2
Beef Crumble 12
35
30
3
1.5 0 10
90
0 0
0
2
Black Olives 7
10
10
1
0
0
0
0
0
0
0
0
Cheddar Cheese 4.5 20
15 1.5
1
0
5
35
0
0
0
1
Chicken 12
15
0
0
0
0
5
65
1
0
0
2
Feta Cheese 4.5 15
10
1
0.5 0
5
75
0
0
0
1
Green Peppers 7
0
0
0
0
0
0
0
0
0
0
0
Ham 10
10
0
0
0
0
5
135
0
0
0
2
Banana Peppers 7
0
0
0
0
0
0
105
0
0
0
0
Jalapeno Peppers 7
0
0
0
0
0
0
130
0
0
0
0
Mushrooms 12
0
0
0
0
0
0
0
0
0
0
0
Onions 7
0
0
0
0
0
0
0
1
0
0
0
Pepperoni 6
25
20 2.5
1
0
5
110
0 0
0
1
Extra-Large Pepperoni 6
30
25
3
1
0
5
105
0
0
0
1
Philly Steak 9
15
5
1
0
0
5
110
0 0
0
1
Pineapple 12
10
0
0
0
0
0
0
2
0
2
0
Provolone Cheese 4.5 15
10
1
0.5 0
5
20
0
0
0
1
Salami 13
35
20 2.5
1
0
5
160
1
0
0
2
Sausage 12
35
25
3
1
0
10
15
1
0
0
2
Shredded Parmesan Asiago 4.5 15
10
1
1
0
5
40
0 0
0
1
Tomatoes 9
0
0
0
0
0
0
0
0
0
0
0
Anchovies* 4.5 10
0
0
0 0
5
280
0 0
0
1
Green Olives* 7
5
5
0.5
0
0
0
115
0 0
0
0
MEDIUM
Ingredient Nutrition Per Serving Size of 1/4 of pizza
CRUNCHY THIN PIZZA
Amount per Serving
Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)
Crust
Sauce
Cheese Only Pizza
Cheese Pizza
Along with other toppings
1-Topping Pizza
Additional toppings will change nutrition
values
Crunchy Thin 44
160 60
7
1.5 0
0
Pizza Sauce 30 15
0
0
0
0
0
Alfredo Sauce 21
50
45
5
3
0
15
BBQ Sauce 21
40
0
0
0
0
0
Garlic Parmesan White Sauce 21
90
90 10
1.5 0
5
Hearty Marinara Sauce 30 20
0
0
0
0
0
Ranch 21
100
90 10
1.5 0
5
Butter Chicken Sauce 30 40
15
2
0
0
0
Light Cheese 25 70
45
5
3 0 15
Regular Cheese 53 150
90
10
7
0
35
Extra Cheese 71 210 120 14
9 0 45
Double Cheese 71 210 120 14
9 0 45
Triple Cheese 89 260 160 17
11 0.5 60
Light Cheese 25 70
45
5
3
0
15
Regular Cheese 35 100
60
7
4.5 0
25
Extra Cheese 53 150
90
10
7
0
35
Double Cheese 71 210 120 14
9 0 45
Triple Cheese 89 260 160 17
11 0.5 60
White Processed Cheddar Cheese 21
70
50
5
3.5 0 20
Bacon 18
45
35 3.5 1.5 0 15
Beef Crumble 25 80
60
7
3 0 20
Black Olives 14
20
15
2
0
0
0
Cheddar Cheese 19
80
60
6
4 0 20
Chicken 25 30
5
0.5
0
0
10
Feta Cheese 11
30
20
2
1.5 0 10
Green Peppers 14
0
0
0
0
0
0
Ham 24 25
5
1
0 0 10
Banana Peppers 14
0
0
0
0
0
0
Jalapeno Peppers 14
0
0
0
0
0
0
Mushrooms 25
5
0
0
0
0
0
Onions 14
5
0
0
0
0
0
Pepperoni 13 60
45
5
2 0 15
Extra-Large Pepperoni 14
70
60
6
2.5 0
15
Philly Steak 18
25
15 1.5 0.5 0 10
Pineapple 25 15
0
0
0
0
0
Provolone Cheese 14 45
30
3
2 0 10
Salami 30 80
50
5
2.5 0 15
Sausage 25 70
50
6
2 0 20
Shredded Parmesan Asiago 11
40
25 2.5
2 0 10
Tomatoes 23
0
0
0
0 0
0
Anchovies* 14
25
10
1
0 0 10
Green Olives* 14
15
10
1
0
0
0
20
22 3
110
3
1
130
1
0
270
8
0
200
1
0
210
4
1
180
1
0
160
5
0
150
1
0
310
3
1
420
3
1
420
3
1
520
4
1
150
1
0
210
2
0
310
3
1
420
3
1
520
4
1
420
2
0
190
0
0
190
0
0
0
0 0
135
0
0
130
1
0
170
0
0
0
1
0
310
1
0
210
1
0
260
1
0
0
1
0
0
1
0
250
1
0
240
0
0
200
1
0
0
4 0
65
1
0
360
2
0
35
1
0
90
1
0
0
1
0
840
0
0
230
1
0
1
4
1
1
0
1
7
0
1
1
2
1
1
0
3
1
0
6
0 13
0 17
0 17
0 21
0
6
0
9
0 13
0 17
0 21
1
4
0
3
0
3
0
0
0
5
0
5
0
2
0
0
0
4
0
0
0
0
0
1
1
0
0
3
0
3
0 3
4
0
0 4
0 5
0 4
0 3
1
0
0 4
0 0
MEDIUM
Ingredient Nutrition Per Serving Size of 1/8 of pizza, or 1 slice
HAND TOSSED PIZZA
Amount per Serving
Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)
Crust
Sauce
Cheese Only Pizza
Cheese Pizza
Along with other toppings
1-Topping Pizza
Additional toppings will change nutrition
values
Hand Tossed 50
120
15
1.5
0
0
0
125 23 1
1
4
Pizza Sauce 15
10
0
0
0
0
0
55
1
0
1
0
Alfredo Sauce 11
25
20 2.5 1.5 0
5
65
1
0
0
1
BBQ Sauce 11
20
0
0
0
0
0
135
4
0
4
0
Garlic Parmesan White Sauce 11
45
45
5
1
0
5
100
1
0
0 0
Hearty Marinara Sauce 15
10
0
0
0
0
0
105
2
0
1
0
Ranch 11
50
45
5
1
0
0
90
0
0
0
0
Butter Chicken Sauce 15
20
10
1
0
0
0
80
3
0
2
0
Light Cheese 12
35
20 2.5 1.5 0 10
75
1
0
0
3
Regular Cheese 27 80
45
5
3.5 0 15
160
1
0
0
6
Extra Cheese 35 100
60
7
4.5 0
25
210
2
0
0
9
Double Cheese 35 100
60
7
4.5 0
25
210
2
0
0
9
Triple Cheese 44 130
80
9
6
0 30
260
2
0
0 11
Light Cheese 12
35
20 2.5 1.5 0 10
75
1
0
0
3
Regular Cheese 18
50
30 3.5
2
0 10
105
1
0
0
4
Extra Cheese 27 80
45
5
3.5 0 15
160
1
0
0
6
Double Cheese 35 100
60
7
4.5 0
25
210
2
0
0
9
Triple Cheese 44 130
80
9
6
0 30
260
2
0
0 11
White Processed Cheddar Cheese 11
35
25 2.5 1.5 0 10
210
1
0
0
2
Bacon 9
25
15
2
0.5 0
5
95
0
0
0
2
Beef Crumble 12
40
30 3.5 1.5 0 10
95
0 0
0
2
Black Olives 7
10
10
1
0
0
0
0
0
0
0
0
Cheddar Cheese 7
30
20 2.5 1.5 0
5
50
0
0
0
2
Chicken 12
15
0
0
0
0
5
65
1
0
0
2
Feta Cheese 5
15
10
1
0.5 0
5
85
0
0
0
1
Green Peppers 7
0
0
0
0
0
0
0
0
0
0
0
Ham 12
10
0
0
0
0
5
150
0
0
0
2
Banana Peppers 7
0
0
0
0
0
0
105
0
0
0
0
Jalapeno Peppers 7
0
0
0
0
0
0
130
0
0
0
0
Mushrooms 12
0
0
0
0
0
0
0
0
0
0
0
Onions 7
0
0
0
0
0
0
0
1
0
0
0
Pepperoni 7
30
25 2.5
1
0
5
125
0
0
0
1
Extra-Large Pepperoni 7
35
30
3
1
0
5
120
0
0
0
1
Philly Steak 9
15
5
0.5
0
0
5
100
0 0
0
1
Pineapple 12
10
0
0
0
0
0
0
2
0
2
0
Provolone Cheese 7
25
15 1.5
1
0
5
35
0
0
0
2
Salami 15
40
25 2.5 1.5 0 10
180
1
0
0
2
Sausage 12 35
25
3
1
0
10
15
1
0
0
2
Shredded Parmesan Asiago 5
20
10 1.5
1
0
5
45
0
0
0
1
Tomatoes 11
0
0
0
0
0
0
0
0
0
0
0
Anchovies* 7
15
5 0.5
0 0
5
420
0 0
0
2
Green Olives* 7
5
5
0.5
0
0
0
115
0 0
0
0
MEDIUM
Ingredient Nutrition Per Serving Size of 1/8 of pizza or 1 slice
PAN PIZZA
Amount per Serving
Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)
Crust
Sauce
Cheese Only Pizza
Cheese Pizza
Along with other toppings
1-Topping Pizza
Additional toppings will change nutrition
values
Pan 63
190
70
8
3.5 0
0
150 26 1
1
5
Pizza Sauce 11
5
0
0
0
0
0
40
1
0
1
0
Alfredo Sauce 11
25
20 2.5 1.5 0
5
65
1
0
0
1
BBQ Sauce 11
20
0
0
0
0
0
135
4
0
4
0
Garlic Parmesan White Sauce 11
45
45
5
1
0
5
100
1
0
0 0
Hearty Marinara Sauce 11
5
0
0
0
0
0
75
1
0
1
0
Ranch 11
50
45
5
1
0
0
90
0
0
0
0
Butter Chicken Sauce 11
15
5
0.5
0
0
0
55
2
0
1
0
Light Cheese 22 70
45
5
3
0
15
110
1
0
0
6
Regular Cheese 30 90
60
6
4
0 20
160
2
0
0
7
Extra Cheese 35 110
70
7
5
0 25
190
2
0
0
9
Double Cheese 35 110
70
7
5
0 25
190
2
0
0
9
Triple Cheese 41
120
80
8
5
0
30
220
2
1
0 10
Light Cheese 22 70
45
5
3
0
15
110
1
0
0
6
Regular Cheese 25
80
50
5
3.5 0 20
130
1
0
0
6
Extra Cheese 30 90
60
6
4
0 20
160
2
0
0
7
Double Cheese 35 110
70
7
5
0 25
190
2
0
0
9
Triple Cheese 41
120
80
8
5
0
30
220
2
1
0 10
White Processed Cheddar Cheese 11
35
25 2.5 1.5 0 10
210
1
0
0
2
Bacon 9
25
15
2
0.5 0
5
95
0
0
0
2
Beef Crumble 12 40
30 3.5 1.5 0 10
95
0 0
0
2
Black Olives 7
10
10
1
0
0
0
0
0
0
0
0
Cheddar Cheese 7
30
20 2.5 1.5 0
5
50
0
0
0
2
Chicken 12
15
0
0
0
0
5
65
1
0
0
2
Feta Cheese 5
15
10
1
0.5 0
5
85
0
0
0
1
Green Peppers 7
0
0
0
0
0
0
0
0
0
0
0
Ham 12
10
0
0
0
0
5
150
0
0
0
2
Banana Peppers 7
0
0
0
0
0
0
105
0
0
0
0
Jalapeno Peppers 7
0
0
0
0
0
0
130
0
0
0
0
Mushrooms 12
0
0
0
0
0
0
0
0
0
0
0
Onions 7
0
0
0
0
0
0
0
1
0
0
0
Pepperoni 7
30
25 2.5
1
0
5
125
0
0
0
1
Extra-Large Pepperoni 7
35
30
3
1
0
5
120
0
0
0
1
Philly Steak 9
15
5
0.5
0
0
5
100
0 0
0
1
Pineapple 12
10
0
0
0
0
0
0
2
0
2
0
Provolone Cheese 7
25
15 1.5
1
0
5
35
0
0
0
2
Salami 15
40
25 2.5 1.5 0 10
180
1
0
0
2
Sausage 12
35
25
3
1
0
10
15
1
0
0
2
Shredded Parmesan Asiago 5
20
10 1.5
1
0
5
45
0
0
0
1
Tomatoes 11
0
0
0
0
0
0
0
0
0
0
0
Anchovies* 7
15
5 0.5
0 0
5
420
0 0
0
2
Green Olives* 7
5
5
0.5
0
0
0
115
0
0
0
0
................
................
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