Nutrition Guide - Domino's Pizza, Order Online

[Pages:32]NUTRITION GUIDE

Using the Canadian Food Guide as a reference, Domino's Pizza can be part of a healthy, balanced diet.

Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice. We choose our ingredients on the basis of safety, taste, and nutritional content to bring our consumers what they want. Domino's Pizza dedicates its attention,

energy, and resources to one mission: deliver a delicious, hot and fresh pizza every time.

As of AUGUST 2022

6" PERSONAL

Ingredient Nutrition Per Serving Size of 1/2 of pizza, or 2 slices

HAND TOSSED PIZZA

Amount per Serving

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)

Crust Sauce

Cheese Only Pizza

Cheese Pizza

Along with other toppings

1-Topping Pizza

Additional toppings will change nutrition

values

Hand Tossed 72

180 20 2.5 0

0

0

180

33

1

1

6

Pizza Sauce 14

5

0

0

0

0

0

50

1

0

1

0

BBQ Sauce 11

20

0

0

0

0

0

135

4

0

4

0

Light Cheese 11

30

20

2

1.5 0

5

65

1

0

0

3

Regular Cheese 25 70

45

5

3

0

15

150

1

0

0

6

Extra Cheese 25 70

45

5

3

0

15

150

1

0

0

6

Double Cheese 35 100

60

7

4.5 0

25

210

2

0

0

9

Triple Cheese 46 130

80

9

6

0 30

270

2

0

0

11

Light Cheese 11

30

20

2

1.5 0

5

65

1

0

0

3

Regular Cheese 18

50

30 3.5

2

0

10

105

1

0

0

4

Extra Cheese 25 70

45

5

3 0 15

150

1

0

0

6

Double Cheese 35 100

60

7

4.5 0

25

210

2

0

0

9

Triple Cheese 46 130

80

9

6

0 30

270

2

0

0

11

White Processed Cheddar Cheese 7

25

15

2

1

0

5

140

1

0

0

1

Bacon 7

20

15 1.5 0.5 0

5

80

0

0

0

1

Beef Crumble 7

20

20

2

1

0

5

55

0

0

0

1

Black Olives 4.5 5

0

0.5

0

0

0

0

0

0

0

0

Cheddar Cheese 7

30

20 2.5 1.5 0

5

50

0

0

0

2

Chicken 7

10

0

0

0

0

5

40

0

0

0

1

Feta Cheese 7

20

15 1.5

1

0

5

115

0 0

0

1

Green Peppers 4.5 0

0

0

0

0

0

0

0

0

0

0

Ham 9

10

0

0

0

0

5

125

0

0

0

2

Banana Peppers 4.5 0

0

0

0

0

0

60

0

0

0

0

Jalapeno Peppers 4.5 0

0

0

0

0

0

75

0

0

0

0

Mushrooms 4.5 0

0

0

0

0

0

0

0

0

0

0

Onions 4.5 0

0

0

0

0

0

0

0

0

0

0

Pepperoni 7

30

25

3

1

0

5

135

0

0

0

2

Extra-Large Pepperoni 9

45

35

4

1.5 0 10

160

0 0

0

2

Philly Steak 7

10

5

0.5

0

0

5

80

0

0

0

1

Pineapple 4.5 0

0

0

0 0

0

0

1

0

1

0

Provolone Cheese 11

35

20 2.5 1.5 0 10

50

1

0

0

3

Salami 12

30

20

2

1

0

5

150

1

0

0

2

Sausage 7

20

15 1.5 0.5 0

5

10

0

0

0

1

Shredded Parmesan Asiago 7

25

15

2

1

0

5

60

1

0

0

2

Tomatoes 19

0

0

0

0 0

0

0

1

0

0

0

Anchovies* 14

25

10

1

0

0

10

840

0

0

0

4

Green Olives* 4.5

0

0

0

0 0

0

70

0 0

0

0

SMALL

Ingredient Nutrition Per Serving Size of 1/3 of pizza or 2 slices

GLUTEN FREE PIZZA

Amount per Serving

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)

Crust

Sauce

Cheese Only Pizza

Cheese Pizza

Along with other toppings

1-Topping Pizza

Additional toppings will change nutrition

values

Gluten Free 60

130

10

1.5

0

0

0

140

28

1

3

2

Pizza Sauce 28

15

0

0

0

0

0

100

3

1

1

1

Alfredo Sauce 14

35

30

3

2

0

10

85

0

0

0

0

BBQ Sauce 14

25

0

0

0

0

0

180

6

0

5

0

Garlic Parmesan White Sauce 14

60

60

6

1

0

5

135

1

0

0

0

Hearty Marinara Sauce 14

20

0

0

0

0

0

200

3

1

2

1

Ranch 28

70

60

7

1

0

5

120

1

0

1

0

Butter Chicken Sauce 28

35

15

2

0

0

0

150

5

0

3

1

Light Cheese 24

70

40 4.5

3

0 15

140

1

0

0

6

Regular Cheese 47

140 80

9

6

0 30

280

2

0

0

11

Extra Cheese 66

190 120 13

8

0

45

390

3

1

0 16

Double Cheese 66

190 120 13

8

0

45

390

3

1

0 16

Triple Cheese 82

240 140 16

10 0.5 55

490

4

1

0 20

Light Cheese 24

70

40 4.5

3

0 15

140

1

0

0

6

Regular Cheese 33

100 60

6

4

0 20

200

2

0

0

8

Extra Cheese 47

140 80

9

6

0 30

280

2

0

0

11

Double Cheese 66

190 120 13

8

0

45

390

3

1

0 16

Triple Cheese 82

240 140 16

10 0.5 55

490

4

1

0 20

White Processed Cheddar Cheese 19

60

40 4.5

3

0 15

370

1

0

0

3

Bacon 19

50

35

4

1.5 0

15

210

0

0

0

3

Beef Crumble 24

70

60

6 2.5 0 20

180

0

0

0

3

Black Olives 14

20

15

2

0

0

0

0

0

0

0

0

Cheddar Cheese 9

40

30

3

2

0

10

65

0

0

0

2

Chicken 24

30

5 0.5 0

0 10

125

1

0

0

5

Feta Cheese 9

25

20

2

1.5 0

5

150

0

0

0

2

Green Peppers 14

0

0

0

0

0

0

0

1

0

0

0

Ham 21

20

5

0.5

0

0

10

270

0

0

0

3

Banana Peppers 14

0

0

0

0

0

0

210

1

0

0

0

Jalapeno Peppers 14

0

0

0

0

0

0

260

1

0

0

0

Mushrooms 24

5

0

0

0

0

0

0

1

0

0

1

Onions 14

5

0

0

0

0

0

0

1

0

1

1

Pepperoni 12

50

40 4.5

2

0

10

220

0

0

0

3

Extra-Large Pepperoni 13

60

50

5

2

0

10

210

0

0

0

20

Philly Steak 19

30

15 1.5 0.5 0 10

220

1

0

0

3

Pineapple 24

15

0

0

0

0

0

0

4

0

4

0

Provolone Cheese 9

30

20

2

1.5 0

5

45

1

0

0

2

Salami 27

70

45

5 2.5 0 15

320

2

0

0

4

Sausage 24

70

50

6

2

0 15

30

1

0

0

3

Shredded Parmesan Asiago 9

35

20 2.5 1.5 0

10

80

1

0

0

3

Tomatoes 19

0

0

0

0

0

0

0

1

0

0

0

Anchovies* 9

20

5

1

0

0

5

560

0

0

0

3

Green Olives* 14

15

10

1

0

0

0

230

1

0

0

0

SMALL

Ingredient Nutrition Per Serving Size of 1/4 of pizza

THIN CRUST PIZZA

Amount per Serving

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)

Crust

Sauce

Cheese Only Pizza

Cheese Pizza

Along with other toppings

1-Topping Pizza

Additional toppings will change nutrition

values

Hand Tossed 29

110 40 4.5

1

0

0

15

14 2

1

3

Pizza Sauce 21

10

0

0

0

0

0

75

2

1

1

0

Alfredo Sauce 11

25

20 2.5 1.5 0

5

65

1

0

0

1

BBQ Sauce 11

20

0

0

0

0

0

135

4

0

4

0

Garlic Parmesan White Sauce 11

45

45

5

1

0

5

100

1

0

0 0

Hearty Marinara Sauce 21

15

0

0

0

0

0

150

3

1

2

1

Ranch 11

50

45

5

1

0

0

90

0

0

0

0

Butter Chicken Sauce 21

30

10 1.5

0

0

0

110

4 0

2

1

Light Cheese 18

50

30 3.5

2

0 10

105

1

0

0

4

Regular Cheese 35 100

60

7

4.5 0

25

210

2

0

0

9

Extra Cheese 50 140

90 10

6 0 30

290

2

0

0 12

Double Cheese 50 140

90 10

6 0 30

290

2

0

0 12

Triple Cheese 62

180

110

12

8 0 40 360

3

1

0 15

Light Cheese 18

50

30 3.5

2

0

10

105

1

0

0

4

Regular Cheese 25 70

45

5

3

0

15

150

1

0

0

6

Extra Cheese 35 100

60

7

4.5 0

25

210

2

0

0

9

Double Cheese 50 140

90 10

6 0 30 290

2 0

0 12

Triple Cheese 62 180 110 12

8 0 40 360

3

1

0 15

White Processed Cheddar Cheese 14

45

30 3.5

2 0 10

280

1

0

0

2

Bacon 14

40

25

3

1

0

10

160

0

0

0

3

Beef Crumble 18

50

45

5

2

0

15

135

0

0

0

2

Black Olives 11

15

10 1.5

0 0

0

0

0

0

0

0

Cheddar Cheese 7

30

20 2.5 1.5 0

5

50

0

0

0

2

Chicken 18 20

0

0

0 0 10

95

1

0

0

4

Feta Cheese 7

20

15 1.5

1

0

5

115

0

0

0

1

Green Peppers 11

0

0

0

0

0

0

0

0

0

0

0

Ham 16

15

0

0.5

0

0

10

200

0

0

0

3

Banana Peppers 11

0

0

0

0

0

0

160

0

0

0

0

Jalapeno Peppers 11

0

0

0

0

0

0

190

0

0

0

0

Mushrooms 18

0

0

0

0

0

0

0

1

0

0

1

Onions 11

0

0

0

0

0

0

0

1

0

0

0

Pepperoni 9

40

30 3.5 1.5 0 10

170

0 0

0

2

Extra-Large Pepperoni 9

45

35

4

1.5 0 10

160

0 0

0

2

Philly Steak 14 20

10

1

0

0

5

160

1

0

0

2

Pineapple 18

10

0

0

0

0

0

0

3

0

3

0

Provolone Cheese 7

25

15 1.5

1

0

5

35

0

0

0

2

Salami 20 50

30 3.5 1.5 0 10

240

2 0

0 3

Sausage 18

50

40 4.5 1.5 0 15

25

1

0

0

3

Shredded Parmesan Asiago 7

25

15

2

1

0

5

60

1

0

0

2

Tomatoes 14

0

0

0

0 0

0

0

1

0

0

0

Anchovies* 7

15

5 0.5

0 0

5

420

0 0

0 2

Green Olives* 11

10

10

1

0

0

0

170

0

0

0

0

SMALL

Ingredient Nutrition Per Serving Size of 1/6 of pizza or 1 slice

HAND TOSSED PIZZA

Amount per Serving

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)

Crust

Sauce

Cheese Only Pizza

Cheese Pizza

Along with other toppings

1-Topping Pizza

Additional toppings will change nutrition

values

Hand Tossed 51

130

15

1.5

0

0

0

130 23 1

1

4

Pizza Sauce 14

5

0

0

0

0

0

50

1

0

1

0

Alfredo Sauce 7

15

15 1.5

1

0

5

45

0

0

0

0

BBQ Sauce 7

15

0

0

0

0

0

90

3

0

2

0

Garlic Parmesan White Sauce 7

30

30

3

0.5 0

0

65

0

0

0

0

Hearty Marinara Sauce 14

10

0

0

0

0

0

100

2

0

1

0

Ranch 7

35

30 3.5 0.5 0

0

60

0

0

0

0

Butter Chicken Sauce 14

20

10

1

0

0

0

75

2

0

2

0

Light Cheese 12

35

20 2.5 1.5 0 10

70

1

0

0

3

Regular Cheese 24 70

40 4.5

3

0 15

140

1

0

0

6

Extra Cheese 33 100

60

6

4

0

20

200

2

0

0

8

Double Cheese 33 100 60 6

4

0 20

200

2

0

0

8

Triple Cheese 41

120

70

8

5

0 25

240

2

0

0 10

Light Cheese 12

35

20 2.5 1.5 0 10

70

1

0

0

3

Regular Cheese 17

50

30

3

2

0

10

100

1

0

0

4

Extra Cheese 24 70

40 4.5

3

0

15

140

1

0

0

6

Double Cheese 33 100

60

6

4

0 20

200

2

0

0

8

Triple Cheese 41

120

70

8

5

0 25

240

2

0

0 10

White Processed Cheddar Cheese 9

30

20 2.5 1.5 0 10

190

1

0

0

2

Bacon 9

25

20

2

0.5 0

10

105

0 0

0

2

Beef Crumble 12

35

30

3

1.5 0 10

90

0 0

0

2

Black Olives 7

10

10

1

0

0

0

0

0

0

0

0

Cheddar Cheese 4.5 20

15 1.5

1

0

5

35

0

0

0

1

Chicken 12

15

0

0

0

0

5

65

1

0

0

2

Feta Cheese 4.5 15

10

1

0.5 0

5

75

0

0

0

1

Green Peppers 7

0

0

0

0

0

0

0

0

0

0

0

Ham 10

10

0

0

0

0

5

135

0

0

0

2

Banana Peppers 7

0

0

0

0

0

0

105

0

0

0

0

Jalapeno Peppers 7

0

0

0

0

0

0

130

0

0

0

0

Mushrooms 12

0

0

0

0

0

0

0

0

0

0

0

Onions 7

0

0

0

0

0

0

0

1

0

0

0

Pepperoni 6

25

20 2.5

1

0

5

110

0 0

0

1

Extra-Large Pepperoni 6

30

25

3

1

0

5

105

0

0

0

1

Philly Steak 9

15

5

1

0

0

5

110

0 0

0

1

Pineapple 12

10

0

0

0

0

0

0

2

0

2

0

Provolone Cheese 4.5 15

10

1

0.5 0

5

20

0

0

0

1

Salami 13

35

20 2.5

1

0

5

160

1

0

0

2

Sausage 12

35

25

3

1

0

10

15

1

0

0

2

Shredded Parmesan Asiago 4.5 15

10

1

1

0

5

40

0 0

0

1

Tomatoes 9

0

0

0

0

0

0

0

0

0

0

0

Anchovies* 4.5 10

0

0

0 0

5

280

0 0

0

1

Green Olives* 7

5

5

0.5

0

0

0

115

0 0

0

0

MEDIUM

Ingredient Nutrition Per Serving Size of 1/4 of pizza

CRUNCHY THIN PIZZA

Amount per Serving

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)

Crust

Sauce

Cheese Only Pizza

Cheese Pizza

Along with other toppings

1-Topping Pizza

Additional toppings will change nutrition

values

Crunchy Thin 44

160 60

7

1.5 0

0

Pizza Sauce 30 15

0

0

0

0

0

Alfredo Sauce 21

50

45

5

3

0

15

BBQ Sauce 21

40

0

0

0

0

0

Garlic Parmesan White Sauce 21

90

90 10

1.5 0

5

Hearty Marinara Sauce 30 20

0

0

0

0

0

Ranch 21

100

90 10

1.5 0

5

Butter Chicken Sauce 30 40

15

2

0

0

0

Light Cheese 25 70

45

5

3 0 15

Regular Cheese 53 150

90

10

7

0

35

Extra Cheese 71 210 120 14

9 0 45

Double Cheese 71 210 120 14

9 0 45

Triple Cheese 89 260 160 17

11 0.5 60

Light Cheese 25 70

45

5

3

0

15

Regular Cheese 35 100

60

7

4.5 0

25

Extra Cheese 53 150

90

10

7

0

35

Double Cheese 71 210 120 14

9 0 45

Triple Cheese 89 260 160 17

11 0.5 60

White Processed Cheddar Cheese 21

70

50

5

3.5 0 20

Bacon 18

45

35 3.5 1.5 0 15

Beef Crumble 25 80

60

7

3 0 20

Black Olives 14

20

15

2

0

0

0

Cheddar Cheese 19

80

60

6

4 0 20

Chicken 25 30

5

0.5

0

0

10

Feta Cheese 11

30

20

2

1.5 0 10

Green Peppers 14

0

0

0

0

0

0

Ham 24 25

5

1

0 0 10

Banana Peppers 14

0

0

0

0

0

0

Jalapeno Peppers 14

0

0

0

0

0

0

Mushrooms 25

5

0

0

0

0

0

Onions 14

5

0

0

0

0

0

Pepperoni 13 60

45

5

2 0 15

Extra-Large Pepperoni 14

70

60

6

2.5 0

15

Philly Steak 18

25

15 1.5 0.5 0 10

Pineapple 25 15

0

0

0

0

0

Provolone Cheese 14 45

30

3

2 0 10

Salami 30 80

50

5

2.5 0 15

Sausage 25 70

50

6

2 0 20

Shredded Parmesan Asiago 11

40

25 2.5

2 0 10

Tomatoes 23

0

0

0

0 0

0

Anchovies* 14

25

10

1

0 0 10

Green Olives* 14

15

10

1

0

0

0

20

22 3

110

3

1

130

1

0

270

8

0

200

1

0

210

4

1

180

1

0

160

5

0

150

1

0

310

3

1

420

3

1

420

3

1

520

4

1

150

1

0

210

2

0

310

3

1

420

3

1

520

4

1

420

2

0

190

0

0

190

0

0

0

0 0

135

0

0

130

1

0

170

0

0

0

1

0

310

1

0

210

1

0

260

1

0

0

1

0

0

1

0

250

1

0

240

0

0

200

1

0

0

4 0

65

1

0

360

2

0

35

1

0

90

1

0

0

1

0

840

0

0

230

1

0

1

4

1

1

0

1

7

0

1

1

2

1

1

0

3

1

0

6

0 13

0 17

0 17

0 21

0

6

0

9

0 13

0 17

0 21

1

4

0

3

0

3

0

0

0

5

0

5

0

2

0

0

0

4

0

0

0

0

0

1

1

0

0

3

0

3

0 3

4

0

0 4

0 5

0 4

0 3

1

0

0 4

0 0

MEDIUM

Ingredient Nutrition Per Serving Size of 1/8 of pizza, or 1 slice

HAND TOSSED PIZZA

Amount per Serving

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)

Crust

Sauce

Cheese Only Pizza

Cheese Pizza

Along with other toppings

1-Topping Pizza

Additional toppings will change nutrition

values

Hand Tossed 50

120

15

1.5

0

0

0

125 23 1

1

4

Pizza Sauce 15

10

0

0

0

0

0

55

1

0

1

0

Alfredo Sauce 11

25

20 2.5 1.5 0

5

65

1

0

0

1

BBQ Sauce 11

20

0

0

0

0

0

135

4

0

4

0

Garlic Parmesan White Sauce 11

45

45

5

1

0

5

100

1

0

0 0

Hearty Marinara Sauce 15

10

0

0

0

0

0

105

2

0

1

0

Ranch 11

50

45

5

1

0

0

90

0

0

0

0

Butter Chicken Sauce 15

20

10

1

0

0

0

80

3

0

2

0

Light Cheese 12

35

20 2.5 1.5 0 10

75

1

0

0

3

Regular Cheese 27 80

45

5

3.5 0 15

160

1

0

0

6

Extra Cheese 35 100

60

7

4.5 0

25

210

2

0

0

9

Double Cheese 35 100

60

7

4.5 0

25

210

2

0

0

9

Triple Cheese 44 130

80

9

6

0 30

260

2

0

0 11

Light Cheese 12

35

20 2.5 1.5 0 10

75

1

0

0

3

Regular Cheese 18

50

30 3.5

2

0 10

105

1

0

0

4

Extra Cheese 27 80

45

5

3.5 0 15

160

1

0

0

6

Double Cheese 35 100

60

7

4.5 0

25

210

2

0

0

9

Triple Cheese 44 130

80

9

6

0 30

260

2

0

0 11

White Processed Cheddar Cheese 11

35

25 2.5 1.5 0 10

210

1

0

0

2

Bacon 9

25

15

2

0.5 0

5

95

0

0

0

2

Beef Crumble 12

40

30 3.5 1.5 0 10

95

0 0

0

2

Black Olives 7

10

10

1

0

0

0

0

0

0

0

0

Cheddar Cheese 7

30

20 2.5 1.5 0

5

50

0

0

0

2

Chicken 12

15

0

0

0

0

5

65

1

0

0

2

Feta Cheese 5

15

10

1

0.5 0

5

85

0

0

0

1

Green Peppers 7

0

0

0

0

0

0

0

0

0

0

0

Ham 12

10

0

0

0

0

5

150

0

0

0

2

Banana Peppers 7

0

0

0

0

0

0

105

0

0

0

0

Jalapeno Peppers 7

0

0

0

0

0

0

130

0

0

0

0

Mushrooms 12

0

0

0

0

0

0

0

0

0

0

0

Onions 7

0

0

0

0

0

0

0

1

0

0

0

Pepperoni 7

30

25 2.5

1

0

5

125

0

0

0

1

Extra-Large Pepperoni 7

35

30

3

1

0

5

120

0

0

0

1

Philly Steak 9

15

5

0.5

0

0

5

100

0 0

0

1

Pineapple 12

10

0

0

0

0

0

0

2

0

2

0

Provolone Cheese 7

25

15 1.5

1

0

5

35

0

0

0

2

Salami 15

40

25 2.5 1.5 0 10

180

1

0

0

2

Sausage 12 35

25

3

1

0

10

15

1

0

0

2

Shredded Parmesan Asiago 5

20

10 1.5

1

0

5

45

0

0

0

1

Tomatoes 11

0

0

0

0

0

0

0

0

0

0

0

Anchovies* 7

15

5 0.5

0 0

5

420

0 0

0

2

Green Olives* 7

5

5

0.5

0

0

0

115

0 0

0

0

MEDIUM

Ingredient Nutrition Per Serving Size of 1/8 of pizza or 1 slice

PAN PIZZA

Amount per Serving

Weight (g.) Calories Calories from Fat Fat (g.) Saturated Fat (g.) Trans Fat (g.) Cholesterol (mg.) Sodium (mg.) Carbohydrates (g.) Fiber (g.) Total Sugars (g.) Protein (g.)

Crust

Sauce

Cheese Only Pizza

Cheese Pizza

Along with other toppings

1-Topping Pizza

Additional toppings will change nutrition

values

Pan 63

190

70

8

3.5 0

0

150 26 1

1

5

Pizza Sauce 11

5

0

0

0

0

0

40

1

0

1

0

Alfredo Sauce 11

25

20 2.5 1.5 0

5

65

1

0

0

1

BBQ Sauce 11

20

0

0

0

0

0

135

4

0

4

0

Garlic Parmesan White Sauce 11

45

45

5

1

0

5

100

1

0

0 0

Hearty Marinara Sauce 11

5

0

0

0

0

0

75

1

0

1

0

Ranch 11

50

45

5

1

0

0

90

0

0

0

0

Butter Chicken Sauce 11

15

5

0.5

0

0

0

55

2

0

1

0

Light Cheese 22 70

45

5

3

0

15

110

1

0

0

6

Regular Cheese 30 90

60

6

4

0 20

160

2

0

0

7

Extra Cheese 35 110

70

7

5

0 25

190

2

0

0

9

Double Cheese 35 110

70

7

5

0 25

190

2

0

0

9

Triple Cheese 41

120

80

8

5

0

30

220

2

1

0 10

Light Cheese 22 70

45

5

3

0

15

110

1

0

0

6

Regular Cheese 25

80

50

5

3.5 0 20

130

1

0

0

6

Extra Cheese 30 90

60

6

4

0 20

160

2

0

0

7

Double Cheese 35 110

70

7

5

0 25

190

2

0

0

9

Triple Cheese 41

120

80

8

5

0

30

220

2

1

0 10

White Processed Cheddar Cheese 11

35

25 2.5 1.5 0 10

210

1

0

0

2

Bacon 9

25

15

2

0.5 0

5

95

0

0

0

2

Beef Crumble 12 40

30 3.5 1.5 0 10

95

0 0

0

2

Black Olives 7

10

10

1

0

0

0

0

0

0

0

0

Cheddar Cheese 7

30

20 2.5 1.5 0

5

50

0

0

0

2

Chicken 12

15

0

0

0

0

5

65

1

0

0

2

Feta Cheese 5

15

10

1

0.5 0

5

85

0

0

0

1

Green Peppers 7

0

0

0

0

0

0

0

0

0

0

0

Ham 12

10

0

0

0

0

5

150

0

0

0

2

Banana Peppers 7

0

0

0

0

0

0

105

0

0

0

0

Jalapeno Peppers 7

0

0

0

0

0

0

130

0

0

0

0

Mushrooms 12

0

0

0

0

0

0

0

0

0

0

0

Onions 7

0

0

0

0

0

0

0

1

0

0

0

Pepperoni 7

30

25 2.5

1

0

5

125

0

0

0

1

Extra-Large Pepperoni 7

35

30

3

1

0

5

120

0

0

0

1

Philly Steak 9

15

5

0.5

0

0

5

100

0 0

0

1

Pineapple 12

10

0

0

0

0

0

0

2

0

2

0

Provolone Cheese 7

25

15 1.5

1

0

5

35

0

0

0

2

Salami 15

40

25 2.5 1.5 0 10

180

1

0

0

2

Sausage 12

35

25

3

1

0

10

15

1

0

0

2

Shredded Parmesan Asiago 5

20

10 1.5

1

0

5

45

0

0

0

1

Tomatoes 11

0

0

0

0

0

0

0

0

0

0

0

Anchovies* 7

15

5 0.5

0 0

5

420

0 0

0

2

Green Olives* 7

5

5

0.5

0

0

0

115

0

0

0

0

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download