PDF Delicious Coffee Recipes!

6 tablespoons gingerbread syrup (recipe follows) 4 shots of espresso (or very strong coffee) Pinch of crushed gingerbread cookie Cinnamon to taste PREPARATION Measure 1 1/2 tablespoons of gingerbread syrup into each of 4 (10-ounce) mugs. Pull a shot of espresso and pour in serving mug. Fill mug with steamed milk. Top with 1/4 inch foam. ................
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