COFFEE BREAKS AND REFRESHMENTS - Embassy Suites

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COFFEE BREAKS AND REFRESHMENTS

BEVERAGES

Full Day Coffee Service* Half Day Coffee Service* Coffee, Decaffeinated Coffee or Hot Tea Starbucks? Coffee or Decaffeinated Coffee Iced Tea Assorted Bottled Starbucks Frappuccinos? Juice Orange, Pineapple, Apple, Cranberry or V-8 Fruit Punch Assorted Soft Drinks Bottled Water Pellegrino Water (16 oz) Lemonade Regular, Strawberry, Passion Fruit or Blueberry

$12 person $9 person $45 gallon $52 gallon $45 gallon $4 each $18 carafe

$29 gallon $3.75 each $3.50 each $4.50 each $40 gallon

SPECIAL ORDERS AVAILABLE UPON REQUEST

Cartons of Milk (8oz) Bottled Iced Teas Energy Drinks

$3 each $4 each $5 each

HOT BEVERAGE STATION

Up to two hours of service

Hot Apple Cider Egg Nog and Hot Cocoa with Peppermint Syrup Whipped Cream Marshmallows $6 person (Minimum 25 people)

*Full day coffee service based on a meeting of up to 8 hours in duration. Half day coffee service based on a meeting of up to 4 hours in duration. Full and half day service include coffee and hot tea/cocoa/cider.

A LA CARTE BREAKFAST BAKERY ITEMS

Assorted Danish

$36 dozen

Assorted Muffins

$36 dozen

Assorted Scones

$36 dozen

Zucchini Bread

$20 loaf

Banana Nut Bread

$20 loaf

Marionberry Turnovers

$36 dozen

Apple Turnovers

$36 dozen

Hazelnut Caramel Rolls

$40 dozen

Cinnamon Rolls

$38 dozen

Walnut Cinnamon Rolls

$40 dozen

Caramel Walnut Pull Aparts

$40 dozen

Croissants

$36 dozen

Raspberry Cream Cheese Croissants

$40 dozen

Ham and Cheese Filled Croissants

$40 dozen

Breakfast Kolaches Sausage or Sausage-Cheese or Sausage-Cheese-Jalapeno

$32 dozen

Bagels and Cream Cheese

$36 dozen

Biscuits with Preserves and Honey Butter

$30 dozen

Jalapeno Cheddar Biscuits

$32 dozen

Loaded Drop Biscuits Ham, Sausage and Cheese

$36 dozen

Cowboy Bread Served Warm with Honey Butter $30 dozen

Warm Omelet Muffins Asparagus-Brie or Ham-Swiss or Mushroom-Pepper

$38 dozen

FRUIT AND YOGURT

Greek Yogurt Parfait with Fruit and Honey Granola $4 each

Fruit Skewers

$3.50 each

Caramelized Grapefruit Halves

$4.50 each

Assorted Yogurts

$3 each

Seasonal Granola

$10 quart

Sliced Seasonal Fruit Platter

$85 (serves 20)

Whole Fruit

$2.50 each

Smoothies

$24 pitcher (40 ounces)

Strawberry-Banana, Melon, Marionberry

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CONTINENTAL BREAKFASTS

THE CONTINENTAL

Sliced Fresh Fruit Assorted Danish and Muffins Butter and Fruit Preserves Coffee, Tea and Decaffeinated Coffee Assorted Chilled Juices

$18

HEALTHY CONTINENTAL

$22

Hardboiled Eggs Whole Wheat Bagels with Plain and Strawberry Cream Cheese Steel Cut Oatmeal with Raisins, Brown Sugar, Cinnamon,

Dried Cranberries and Candied Walnuts Sliced Fresh Fruit Assorted Low-Fat and Greek Yogurts with Granola Milk and Assorted Chilled Juices Coffee, Tea and Decaffeinated Coffee

CASCADIA CONTINENTAL

$24

Fruit Skewers with Honey Yogurt Dip Assorted Petite Danishes Warm Pull Apart Caramel Walnut Buns Ellenos? Greek Yogurt (Marionberry, Nutty Fruity Muesli) Individual Bottled Juices Coffee, Tea and Decaffeinated Coffee

NORTHWEST OUTDOORSMAN CONTINENTAL

Build Your Own Granola/Trail Mix, served with

petite paper bags: Raw Almonds, Walnuts, Dried Cranberries, Raisins, Pumpkin Seeds, Dried Apricots, Yogurt Covered Raisins House-made Peanut Butter Bars Gluten Free Bread with Nutella, Local Honey,

Preserves and Toaster Pitchers of Smoothies (Strawberry-Banana,

Melon, Blackberry) Assorted Yogurts Milk and Assorted Juices Coffee, Tea and Decaffeinated Coffee

$30

CONTINENTAL ENHANCEMENTS

Thick Cut Peppered Bacon

$4 person

Maple Sausage Links

$4 person

Scrambled Eggs

$3 person

Cheese Blintzes

$4 person

Individual Greek Yogurt

$4 each

Breakfast Burritos Scrambled Eggs, Cheese, Diced Sausage and Green Chiles in a Flour Tortilla, Served with Sour Cream and House-made Salsa)

$5 person

BREAKFAST SANDWICHES (Minimum 1 dozen per variety) Toasted English Muffin, Scrambled Eggs, Ham and Swiss

Croissant, Scrambled Eggs, Bacon, Tillamook Cheddar

Biscuit, Scrambled Eggs, Sausage Patty, Tillamook Cheddar

Half Bagel Topped with Cream Cheese, Lox, Diced Red Onion and Capers

$3.50 each $4 each

$3.50 each $4 each

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BUFFET BREAKFASTS

PACIFIC NORTHWEST

$36

BREAKFAST BUFFET

Blueberries, Strawberries and Sliced Pineapple

Forest Mushroom Egg and Cheese Scramble

Buttermilk Biscuits and Sausage Gravy

Thick Cut Smoked Bacon

Potato Au Gratin Casserole with Carlton Farms Ham, Tillamook Cheddar and Chives

Petite Cinnamon Rolls and Cranberry Scones Starbucks? Coffee and Decaffeinated Coffee, Stash? Teas

Assorted Chilled Juices

A TASTE OF THE SOUTH

$32

BREAKFAST BUFFET

Bob's Red Mill? Grits with Cheddar Cheese on the Side

Seared Andouille Sausage and Pepper Bacon

Grapefruit and Orange Segments

Bananas Foster French Toast with Toasted Bananas and House-made Rum Caramel Sauce

Individual Vegetable and Pepper Jack Cheese Quiches

Assorted Chilled Juices

Coffee, Tea and Decaffeinated Coffee

DOWNTOWN BREAKFAST BUFFET

Spinach and Brie Frittata Maple Sausage Patties Pepper Bacon and Turkey Bacon Lyonnaise Potatoes Petite Yogurt Berry Granola Parfaits Assorted New York Style Bagels with Plain and

Strawberry Cream Cheese Assorted Chilled Juices Coffee, Tea and Decaffeinated Coffee

$36

EARLY BIRD BREAKFAST BUFFET

Sliced Fresh Fruit Scrambled Eggs Sausage Links Pepper Bacon O'Brien Potatoes Pastries and Muffins Assorted Chilled Juices Coffee, Tea and Decaffeinated Coffee

$25

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PLATED BREAKFASTS

Served with Orange Juice and Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas Served Tableside Price per person

ALL AMERICAN PLATED BREAKFAST

Basket of Fresh Bakery Items Thick Cut Bacon Scrambled Eggs with Chives Roasted Red Potatoes Melon and Strawberry Plate

BRIOCHE FRENCH TOAST

Cinnamon Brioche French Toast with Pacific Northwest Berry Compote

Maple Sausage Patties Seasonal Berries

WARM CROISSANT SANDWICH

Scrambled Eggs, Tillamook Cheddar, Smoked Ham on Buttery Croissant

O'Brien Potatoes Fresh Fruit Plate

$21 $21 $19

EUGENE STYLE PLATED BREAKFAST

Scrambled Egg Whites Asparagus Tips Roasted Rosemary Tomato Topped with

Low-fat Mozzarella Smoked Turkey Sausage Bran Muffin

COUNTRY BENEDICT

Scrambled Eggs, Sausage Patty and Country Gravy on Biscuit

O'Brien Potatoes

$22 $20

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HOT LUNCHEON BUFFETS

Minimum 50 people Served with Coffee, Decaffeinated Coffee, Stash? Hot Tea and Iced Tea

Price per person

LITTLE ITALY BUFFET

$36

Artichoke Caesar Salad with Shredded Parmesan, Garlic Croutons and Creamy Caesar Dressing

Caprese Salad with Baby Mozzarella, Grape Tomatoes, Basil, Olive Oil, Balsamic Syrup and Cracked Pepper

Italian Salad with Olives, Chopped Lettuce, Pickled Onions, Pepperoncini, Salami, Diced Cheese and Pimientos

White Bean Roasted Garlic Zuppa with Parmesan Cheese and Truffle Oil

Cheese Cannelloni with Roasted Red Pepper Sauce

Herb Rubbed Breast of Chicken Picatta, Lemon Butter, Italian Parsley and Popped Capers

Stewed Green Beans with Ripe Tomatoes and Oregano

Garlic Breadsticks

Tiramisu and Cannoli

SOUTHERN BARBECUE BUFFET

$39

Chop Chop Salad (Lettuce, Bacon, Cucumber, Tomato, Red Onion and Sweet Corn) with Ranch Dressing and Balsamic Vinaigrette on the Side

Old Fashioned Potato Salad

Coleslaw with Carrots, Raisins and Cider Dressing

Barbecued Chicken Breast with Cherry Barbecue Glaze

Slow Roasted Carved Beef Brisket with Caramelized Onions and Smoky Pan Gravy

Macaroni and Cheese

Braised Greens

Bacon Cheddar Drop Biscuits and Southern Corn Muffins with Whipped Butter

Strawberry Shortcake, Peach Cobbler and Chocolate Cake

PAN ASIAN BUFFET

$36

Beef and Broccoli Salad with Orange Sesame Vinaigrette

Yakisoba Noodle Salad with Ponzu Dressing, Bean Sprouts, Bamboo Shoots, Scallions and Sesame Seeds

Shrimp and Vegetable Stir Fry

Sweet and Sour Pork

Wok Seared Lemon-Ginger Chicken

Steamed Jasmine Rice

Hoisin Mixed Vegetables

Mango Tarts and Almond Sugar Cookies

WILLAMETTE VALLEY BUFFET

Spinach and Arugula Salad with Sliced Strawberries, Toasted Almonds and Citrus Dressing

$42

Tossed Baby Greens with Grape Tomatoes, Carrots and Cucumber with Ranch Dressing and Balsamic Vinaigrette on the Side

Sliced Seasonal Melons Topped with Corvallis Mint Syrup

Brown Butter Seared Steelhead with Marionberry Compote and Hazelnut Crumble

Seared Chicken Breast with Wild Mushroom Medley and Cognac Cream

Wild and Brown Rice Pilaf with Braised Vegetables Steamed in Rich Herb Broth

Seasonal Willamette Valley Steamed Vegetables Finished with Olive Oil and Herbs

Warm Scissor Rolls and Dinner Rolls with Butter

Blackberry Crisp with Chantilly Cream

Chocolate Hazelnut Caramel Pie

TEXAN BUFFET

$39

Smoked Corn and Black Bean Salad with Chipotle Lime Dressing

Pulled Barbecue Pork with Sliced Pickles, Red Onions and Warm Biscuits

Texas Beef and Bean Chili

Chicken Fajitas

Sour Cream, Guacamole, Pico de Gallo, Shredded Cheese

Corn and Flour Tortillas

Warm Texas Potato Salad with Onions, Cider, Grain Mustard and Bacon

Saut?ed Squash and Onions Finished with Cilantro and Harissa

Cowboy Bread and Jalapeno Cheddar Corn Muffins with Whipped Honey Butter

Pecan Bourbon Tarts

Layered Fruit Trifle with Lemon Filling

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