NUTRITION, ALLERGEN & PREPARATION GUIDE

NUTRITION, ALLERGEN &

PREPARATION GUIDE

THIS INFORMATION IS APPLICABLE TO U.S. RESTAURANTS ONLY.

We know that many of our valued Guests have varying degrees of food intolerances and allergies they deal with daily. To ensure you have a safe experience, please review the information below to assist you with selecting menu options that best fit your individual needs.

PREPARATION STATEMENT While we may have specific products or ingredients that do not contain a particular allergen or gluten, we do not have the ability to segregate those products during normal kitchen processes. As a result, such products could come into contact with an ingredient that might otherwise cause an allergic reaction.

During preparation, we do not use separate fryers for cooking. Because of this, there is the potential for allergen crossover with any of our fried items. Our Traditional Wings and Boneless Wings are fried and sauced in the same containers. Beef shortening is used to fry products. We grill many items that contain allergens, and cross contact with other allergens may occur during the cooking process.

PLEASE NOTE: Because of our reliance on suppliers for accurate information, the shared cooking and preparation areas in our kitchens, and the above-mentioned kitchen procedures involved in cooking, we cannot eliminate the risk of cross-contamination or guarantee that any item is free of any allergen. The following information details which of the most common allergens are present in each menu item as well as the related nutrition information. If you have questions about this information, please ask to speak to a Restaurant Manager. If you have any questions about food allergies or sensitivities, we recommend that you contact your medical professional.

PRINTED INFORMATION IS VALID: 2/19/2018-5/6/2018

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NUTRITION, ALLERGEN AND PREPARATION GUIDE

ALLERGEN INFORMATION

Buffalo Wild Wings? has received this allergen information from our approved manufacturers and does not guarantee its accuracy other than as compiled. THIS INFORMATION IS APPLICABLE TO U.S. RESTAURANTS ONLY. Some menu offerings may vary by restaurant and may not be available at all locations. Before placing your order, please inform your server if a person in your party has a food allergy.

Beef shortening is used to fry products. See preparation columns. Fried column indicates product that is fried in beef shortening.

GLUTEN FREE: While we may have non-gluten containing products and ingredients, we do not have the ability to segregate those products and ingredients during normal kitchen processes and cannot eliminate the risk of cross-contamination or guarantee that any item meets FDA's definition of "gluten free" ( ................
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