PDF SPECIALTY DRINKS

FROM THE BAKERY AND HEALTHY STARTS

FRESH BAKED MORNING ROLLS

? Orange bun with icing. 5.50 ? Frosted cinnamon bun. 5.50

NORTHWEST PACIFIC SALMON AND CREAM CHEESE

Minced red onions, capers, tomatoes and a hardboiled egg on a toasted bagel. 13.50

TOASTED BAGELS AND CREAM CHEESE

Plain, whole wheat or blueberry bagels with plain or huckleberry cream cheese. 5.50

GRANOLA

Vanilla pecan granola, greek honey yogurt and seasonal fruit bowl. 9.50

OLD FASHIONED OATMEAL

With brown sugar, raisins, toasted almonds, bananas and a choice of milk. 9.00

COLD CEREALS

Choose from Special K, Rice Krispies, Raisin Bran, Frosted Flakes or Fruit Loops. Served with fresh banana and choice of milk. 8.00

FRESH FRUIT AND GREEK YOGURT SMOOTHIE

Ask your server for available options. 5.50

PANCAKES AND FRENCH TOAST

Add two eggs. 3.50 Add choice of bacon or sausage. 5.50

HUCKLEBERRY PANCAKES

Handpicked berries from the mountains of Coeur d'Alene. 11.50

CLASSIC BUTTERMILK PA N C A K E S 7.50 BANANAS FOSTER FRENCH TOAST

House-made thick cut Challah bread dipped in vanilla ice cream cinnamon custard, grilled and finished with butter caramelized brown sugar bananas. 11.50

C L A S S I C F R E N C H T O A S T 10.50 DOCKSIDE SIGNATURE FRENCH TOAST

Thick cut slices of Challah bread dipped in our sweet orange batter, coated with crushed Frosted Flakes. 10.50

SPECIALTY DRINKS

AVAILABLE AFTER 10AM MIMOSA Huckleberry or Classic BREAKFAST BAILEYS AND COFFEE C H A M PA G N E Coeur d'Alene Resort or Mountain Dome BEER ON TAP BLOODY MARY Spicy, Sassy, Smooth

ARTISAN OMELETS AND SCRAMBLES

All egg dishes served with hash browns and choice of toast.

TOP SIRLOIN STEAK AND EGGS

Prepared to your specification. 17.50

DOCKSIDE'S BBIT (BEST BREAKFAST IN TOWN)

Bacon, ham, sausage, onions, peppers, tomatoes, cheddar, Monterey Jack and hash browns in a delicious scramble served with homemade salsa. 13.50

P HI L LY S T E AK OME LE T

Certified Angus Beef? prime rib steak, pan-seared with onion, peppers and mushrooms. Finished with melted cheese and served with creamy horseradish sauce. 12.50

TWO EGG BREAKFAST

Choice of smoked thick cut bacon, ham steak, club link or patty sausage. 11.50

HAM AND TILLAMOOK CHEESE OMELET

With hash browns. 11.50

DENVER OMELET

Diced ham, onions, peppers and Tillamook cheddar cheese. 11.50

MEXICAN CHORIZO OMELET

Pan-seared peppers, onions, black beans, roasted corn, pepper jack and fresh cilantro. Served with homemade Pico de Gallo and a lime wedge. 13.50

ESPRESSO DRINKS

WE PROUDLY SERVE STARBUCKS? Flavors: Vanilla, Sugar Free Vanilla, Caramel, Sugar Free Caramel, Hazelnut, Sugar Free French Vanilla, Irish Cream or Caramel Sauce ESPRESSO SHOT L AT T E - P L A I N MOCHA CAPPUCCINO AMERICANO CARAMEL MACCHIATO CHAI TEA

DOCKSIDE SPECIALTIES

IDAHO RUBY RED TROUT

Crusted with potato pearls and served with golden hash browns, two eggs any style, and your choice of toast. 16.50

CHICKEN FRIED STEAK

Cracker breaded CAB? steak finished with sausage country gravy, hash browns, two eggs and your choice of toast. 13.50

HOUSE-MADE CORNED BEEF HASH

With mushrooms and onions, served with two eggs any style and your choice of toast. 12.50

ALL-AMERICAN BREAKFAST

Your choice of pancakes or Dockside French Toast with bacon or sausage and two eggs any style. 12.50

BISCUITS AND GRAVY

House-made cheddar-bacon-chive biscuits and sausage country gravy. 6.50 With golden hash browns and two eggs. 12.50

BENEDICTS

Each is finished with house-made Hollandaise sauce and served with your choice of hash browns or organic green salad with house vinaigrette. Simply select your favorite: ? Classic with Canadian bacon

and poached eggs. 13.50 ? Vegetarian with fresh asparagus, spinach,

mushrooms, tomato, avocado atop our green garbanzo fritter with poached eggs. 14.50 ? Fresh Dungeness crab with spinach and poached eggs. 17.50

Gluten-free Menu Available Upon Request.

DOCKSIDE'S SPECTACULAR SUNDAY BRUNCH

FRESH FRUIT AND SEASONAL SALADS

Assorted seasonal fruits and salads including; curry cashew chicken salad, house-made Idaho potato salad, pasta salad and organic vegetable salad.

CHEESE, SAVORY BREADS AND PASTRIES

An ever changing array of artisan cheeses, complemented by bread sticks, crackers, fresh-baked breads, muffins and pastries.

SIGNATURE MEATS AND ENTR?ES

Smoked bacon, sausage varieties, egg benedicts, French toast, au gratin potatoes, fresh seasonal vegetables and rotating "Chef's signature dishes."

FROM THE CARVING BOARD

Fresh-roasted turkey with stuffing, smoked honey glazed ham, fresh Northwest salmon, and a signature beef dish. Carved by our chef attendants and served with sauces and condiments.

INTERACTIVE KIDS CORNER

Mini corn dogs, mac & cheese, favorite cereals, Jell-o? cups, fruit skewers and more.

OMELETS AND EGGS TO ORDER BAR

"MADE TO ORDER" FRENCH CR?PES

Complete with our house-made Grand Marnier sauce and whip cream.

DOCKSIDE SIGNATURE DESSERTS

Chocolate caramel cashew cake, limoncello cake, strawberry cheese cake, mac daddy coconut cake, miniature cr?me br?l?e, florentines, fresh fruit tarts, cupcakes and cream puff swans.

"MADE TO ORDER" CHAMPAGNE MIMOSA BAR

Wild Idaho huckleberry, classic or fresh fruit, prepared with Resort Label Champagne.

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download