PDF SPECIALTY DRINKS
FROM THE BAKERY AND HEALTHY STARTS
FRESH BAKED MORNING ROLLS
? Orange bun with icing. 5.50 ? Frosted cinnamon bun. 5.50
NORTHWEST PACIFIC SALMON AND CREAM CHEESE
Minced red onions, capers, tomatoes and a hardboiled egg on a toasted bagel. 13.50
TOASTED BAGELS AND CREAM CHEESE
Plain, whole wheat or blueberry bagels with plain or huckleberry cream cheese. 5.50
GRANOLA
Vanilla pecan granola, greek honey yogurt and seasonal fruit bowl. 9.50
OLD FASHIONED OATMEAL
With brown sugar, raisins, toasted almonds, bananas and a choice of milk. 9.00
COLD CEREALS
Choose from Special K, Rice Krispies, Raisin Bran, Frosted Flakes or Fruit Loops. Served with fresh banana and choice of milk. 8.00
FRESH FRUIT AND GREEK YOGURT SMOOTHIE
Ask your server for available options. 5.50
PANCAKES AND FRENCH TOAST
Add two eggs. 3.50 Add choice of bacon or sausage. 5.50
HUCKLEBERRY PANCAKES
Handpicked berries from the mountains of Coeur d'Alene. 11.50
CLASSIC BUTTERMILK PA N C A K E S 7.50 BANANAS FOSTER FRENCH TOAST
House-made thick cut Challah bread dipped in vanilla ice cream cinnamon custard, grilled and finished with butter caramelized brown sugar bananas. 11.50
C L A S S I C F R E N C H T O A S T 10.50 DOCKSIDE SIGNATURE FRENCH TOAST
Thick cut slices of Challah bread dipped in our sweet orange batter, coated with crushed Frosted Flakes. 10.50
SPECIALTY DRINKS
AVAILABLE AFTER 10AM MIMOSA Huckleberry or Classic BREAKFAST BAILEYS AND COFFEE C H A M PA G N E Coeur d'Alene Resort or Mountain Dome BEER ON TAP BLOODY MARY Spicy, Sassy, Smooth
ARTISAN OMELETS AND SCRAMBLES
All egg dishes served with hash browns and choice of toast.
TOP SIRLOIN STEAK AND EGGS
Prepared to your specification. 17.50
DOCKSIDE'S BBIT (BEST BREAKFAST IN TOWN)
Bacon, ham, sausage, onions, peppers, tomatoes, cheddar, Monterey Jack and hash browns in a delicious scramble served with homemade salsa. 13.50
P HI L LY S T E AK OME LE T
Certified Angus Beef? prime rib steak, pan-seared with onion, peppers and mushrooms. Finished with melted cheese and served with creamy horseradish sauce. 12.50
TWO EGG BREAKFAST
Choice of smoked thick cut bacon, ham steak, club link or patty sausage. 11.50
HAM AND TILLAMOOK CHEESE OMELET
With hash browns. 11.50
DENVER OMELET
Diced ham, onions, peppers and Tillamook cheddar cheese. 11.50
MEXICAN CHORIZO OMELET
Pan-seared peppers, onions, black beans, roasted corn, pepper jack and fresh cilantro. Served with homemade Pico de Gallo and a lime wedge. 13.50
ESPRESSO DRINKS
WE PROUDLY SERVE STARBUCKS? Flavors: Vanilla, Sugar Free Vanilla, Caramel, Sugar Free Caramel, Hazelnut, Sugar Free French Vanilla, Irish Cream or Caramel Sauce ESPRESSO SHOT L AT T E - P L A I N MOCHA CAPPUCCINO AMERICANO CARAMEL MACCHIATO CHAI TEA
DOCKSIDE SPECIALTIES
IDAHO RUBY RED TROUT
Crusted with potato pearls and served with golden hash browns, two eggs any style, and your choice of toast. 16.50
CHICKEN FRIED STEAK
Cracker breaded CAB? steak finished with sausage country gravy, hash browns, two eggs and your choice of toast. 13.50
HOUSE-MADE CORNED BEEF HASH
With mushrooms and onions, served with two eggs any style and your choice of toast. 12.50
ALL-AMERICAN BREAKFAST
Your choice of pancakes or Dockside French Toast with bacon or sausage and two eggs any style. 12.50
BISCUITS AND GRAVY
House-made cheddar-bacon-chive biscuits and sausage country gravy. 6.50 With golden hash browns and two eggs. 12.50
BENEDICTS
Each is finished with house-made Hollandaise sauce and served with your choice of hash browns or organic green salad with house vinaigrette. Simply select your favorite: ? Classic with Canadian bacon
and poached eggs. 13.50 ? Vegetarian with fresh asparagus, spinach,
mushrooms, tomato, avocado atop our green garbanzo fritter with poached eggs. 14.50 ? Fresh Dungeness crab with spinach and poached eggs. 17.50
Gluten-free Menu Available Upon Request.
DOCKSIDE'S SPECTACULAR SUNDAY BRUNCH
FRESH FRUIT AND SEASONAL SALADS
Assorted seasonal fruits and salads including; curry cashew chicken salad, house-made Idaho potato salad, pasta salad and organic vegetable salad.
CHEESE, SAVORY BREADS AND PASTRIES
An ever changing array of artisan cheeses, complemented by bread sticks, crackers, fresh-baked breads, muffins and pastries.
SIGNATURE MEATS AND ENTR?ES
Smoked bacon, sausage varieties, egg benedicts, French toast, au gratin potatoes, fresh seasonal vegetables and rotating "Chef's signature dishes."
FROM THE CARVING BOARD
Fresh-roasted turkey with stuffing, smoked honey glazed ham, fresh Northwest salmon, and a signature beef dish. Carved by our chef attendants and served with sauces and condiments.
INTERACTIVE KIDS CORNER
Mini corn dogs, mac & cheese, favorite cereals, Jell-o? cups, fruit skewers and more.
OMELETS AND EGGS TO ORDER BAR
"MADE TO ORDER" FRENCH CR?PES
Complete with our house-made Grand Marnier sauce and whip cream.
DOCKSIDE SIGNATURE DESSERTS
Chocolate caramel cashew cake, limoncello cake, strawberry cheese cake, mac daddy coconut cake, miniature cr?me br?l?e, florentines, fresh fruit tarts, cupcakes and cream puff swans.
"MADE TO ORDER" CHAMPAGNE MIMOSA BAR
Wild Idaho huckleberry, classic or fresh fruit, prepared with Resort Label Champagne.
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