CERTO RECIPES .edu

jams and jellies mad e by the Certo method. Hav thee required number of thoroughly clean scalded glasse osr fruit jars and cover reads y before startin g to make the batch. Th numbee r o f eight-ounc glassee eacs h batch requires is given a t the end of each recipe Fo. jarrs with cover thas t are air-tight n,o paraffinin igs neces- ................
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