{appetizers} {lunch} {dinner} {lite fare} {desserts ...

{appetizers} {lunch} {dinner}

{lite fare} {desserts} {refreshments} {from the bar}

{brunch} {coffee bar}

{organic

TODAY'S SOUPS

5

soups &

House-made organic soups

starters}

Add a piece of cornbread for $2

BUFFALO BITES

9

Battered and baked cauliflower tossed in a spicy buffalo sauce,

served with celery and dill-ranch dressing.

Try this as an entr?e salad for $14

SAGE'S FAMOUS ARTICHOKE SPINACH DIP

12

A warm crock of creamy artichoke spinach dip with melted Parmesan,

accompanied by toasted crostini.

(Soy free; gluten-free option available)

ULTIMATE NACHOS

13

Blue corn tortilla chips piled high with a house-made nacho cheese, refried beans,

sweet potato salsa, pickled jalape?os, sour cream and scallions.

(Gluten free; soy-free option available)

PIEROGI QUESADILLA

13

Mashed potatoes with sauerkraut, caraway and smoked paprika with

smoked chipotle-cashew gouda and caramelized onions in a grilled flour tortilla.

Served with a side of dill-ranch and Russian dressing.

(Gluten- and soy-free options available)

MEZZE FLATBREAD Baked flatbread topped with smoked hummus, falafel, roasted fennel, marinated artichokes, Kalamata tapenade and tofu-feta salad. (Soy-free option available)

..... .....

{organic salads}

CAESAR Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing. (Soy free; gluten-free option available)

14

side 8 entr?e 12

GINGER DIJON Shredded cabbage, Lacinato kale, green onion, cilantro, basil, shaved jalape?os and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts. (Soy free; gluten-free option available) Add Grilled Tofu for $4

side 9 entr?e 14

WINTER Spinach, candied ginger, red onion and roasted fennel tossed in a white balsamic vinaigrette. Topped with orange slices and maple-Sriracha almonds. (Soy and gluten free)

side 9 entr?e 14

WARM BRIE AND POMEGRANATE Arugula and caramelized seasonal squash tossed in a fig-balsamic vinaigrette. Topped with warm cashew brie and sprinkled with pomegranate seeds and toasted walnuts. (Soy and gluten free)

entr?e 14 .

Add to any salad: Grilled or blackened chick'n

5

Buffalo cauliflower

4

Grilled tofu

4

The entire menu is plant-based.

Please inform your server of all allergies and we will gladly accommodate you. Great Sage is not a nut-free or gluten-free facility.

{organic e n t r ? e s 14 }

RED CURRY TOFU STIR FRY Red curry tofu and rice noodles in an orange-sesame-ginger sauce with grilled bok choy, shaved red cabbage, miso carrots and bean sprouts. Topped with watermelon radish, scallions and sesame seeds. (Gluten free)

CHICK'N ENCHILADAS Shredded Gardein chick'n, creamy queso, chiles and corn rolled in wheat and corn tortillas. Topped with ranchero sauce, chipotle crema, shaved red onion, cilantro and lime. Served with refried beans.

MEDITERRANEAN BOWL House-made falafel, smoked hummus, tofu feta, cucumber, red pepper, marinated artichokes and red onion tossed in a lemon-parsley vinaigrette. Served over quinoa and roasted fennel; finished with olive tapenade and lemon. (Gluten free, soy-free option available)

..... .....

{organic sandwiches & w r a p s 14 }

MEATBALL SUB A basil-garlic butter toasted sub roll stuffed with house-made seitan meatballs in red wine marinara sauce, drizzled with a pepper jack cheese sauce and sprinkled with fresh parsley. Accompanied by a petite house salad.

ROASTED VEGETABLE WRAP Roasted rainbow carrots and beets marinated in Old Bay-molasses with caramelized onion, chipotle-gouda cashew cheese, parsley-pumpkin seed pesto and arugula in a toasted spinach tortilla. Served with maple-Dijon sweet potato salad. (Gluten- and soy-free options available)

KOREAN BBQ SLIDERS Korean BBQ jackfruit pretzel bun sliders topped with kimchi and crispy tempeh bacon with a side of Sriracha yum yum sauce. Accompanied by a petite house salad. (Gluten-free option available)

PESTO CHICK'N PANINI Pesto Gardein chick'n and cashew brie served on a toasted basil-garlic ciabatta with arugula, red onion marmalade and balsamic reduction. Served with a petite soup of your choice.

{organic sides}

REUBEN Marinated and baked spiced tempeh, Russian dressing, sauerkraut and Parmesan on toasted rye. Served with maple-Dijon sweet potato salad, stone-ground mustard and a dill pickle. (Gluten-free option available)

..... .....

Cornbread (1 or 2 pieces; gluten-free option available)

Seasonal greens

Maple-Dijon sweet potato salad

Petite house salad

Nori-sesame oven fries

Side mac & cheese

Roasted rainbow carrots

2 or 4 5 5 6

A gratuity of 18% will be added to parties of six or more.

{organic e n t r ? e s 19 }

PH? Spicy house-made kombu broth with rice noodles, broccoli, bell peppers and scallion. Topped with grilled tofu, saut?ed mushrooms, mung bean sprouts, cilantro, basil, jalape?o and lime. (Gluten free) Wine recommendation: Walnut Block Sauvignon Blanc

MUSHROOM RISOTTO CAKES Toasted seasonal mushroom risotto cakes encrusted with rosemary bread crumbs and drizzled with pimento-lemon sauce, served over leek gravy and saut?ed greens. Topped with Brazil nut Parmesan and local micro greens. (Soy free) Wine recommendation: Carmel Road Pinot Noir

LINGUINI & MEATBALLS Linguini and spinach tossed in a rich red wine marinara with pepper jack cheese and house-made seitan meatballs sprinkled with fresh parsley. Served with toasted basil-garlic bread. Wine recommendation: Quattro Mani Montepulciano D'Abruzzo

SOLSTICE CRISP Saut?ed seasonal mushrooms, leek confit, cashew brie, butternut squash, wilted spinach and parsley-pumpkin seed pesto rolled in phyllo dough. Served over roasted rainbow carrots and lemon-artichoke butter sauce, topped with local micro greens. Wine recommendation: St. Francis Cabernet Sauvignon

CHICK'N ENCHILADAS Shredded Gardein chick'n, creamy queso, chiles and corn rolled in wheat and corn tortillas and topped with ranchero sauce, chipotle crema, shaved red onion, cilantro and lime. Served with refried beans and Spanish rice. Wine recommendation: Zuccardi Malbec

ALFREDO MAC Shell pasta in a decadent house-made Alfredo sauce baked with butternut squash, broccoli, arugula, sundried tomatoes and pepperoncini. Topped with Mozzarella, rosemary breadcrumbs and drizzled with parsley-pumpkin seed pesto. (Gluten-free option available) Beer recommendation: Loose Cannon IPA

KOREAN BBQ SLIDERS Korean BBQ jackfruit pretzel bun sliders topped with kimchi and crispy tempeh bacon. Served with nori-sesame oven fries with rice vinegar and a side of Sriracha yum yum sauce. (Gluten-free option available) Wine recommendation: Snoqualmie Riesling

.....

{organic sides}

Cornbread (1 or 2 pieces; gluten-free option available)

Seasonal greens

Grilled or blackened chick'n

Petite house salad

Nori-sesame oven fries

Side mac & cheese

Roasted rainbow carrots

2 or 4 5 5 6

The entire menu is plant-based. A gratuity of 18% will be added to parties of six or more.

{lite fare}

{organic

TODAY'S SOUPS

5

soups,

House-made organic soups

salads &

Add a piece of cornbread for $2

starters}

BUFFALO BITES

9

Battered and baked cauliflower tossed in a spicy buffalo sauce,

served with celery and dill-ranch dressing.

SAGE'S FAMOUS ARTICHOKE SPINACH DIP

12

A warm crock of creamy artichoke spinach dip with melted Parmesan,

accompanied by toasted crostini. (Soy free; gluten-free option available)

ULTIMATE NACHOS

13

Blue corn tortilla chips piled high with a house-made nacho cheese, refried beans,

sweet potato salsa, pickled jalape?os, sour cream and scallions.

(Gluten free; soy-free option available)

PIEROGI QUESADILLA Mashed potatoes with sauerkraut, caraway and smoked paprika with smoked chipotle-cashew gouda and caramelized onions in a grilled flour tortilla. Served with a side of dill-ranch and Russian dressing. (Gluten- and soy-free options available)

..... .....

GINGER DIJON Shredded cabbage, Lacinato kale, green onion, cilantro, basil, shaved jalape?os and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts. (Soy free; gluten-free option available)

13

side 9 entr?e 14

CAESAR Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing. (Soy free; gluten-free option available)

side 8 entr?e 12

Add to salad:

Grilled or blackened chick'n

5

Buffalo cauliflower

4

Grilled tofu

4

..... .....

{organic

REUBEN

14

s a n d w i c h e s Marinated and baked spiced tempeh, Russian dressing, sauerkraut and

& wraps }

Parmesan on toasted rye. Served with maple-Dijon sweet potato salad,

stone-ground mustard and a dill pickle.

(Gluten-free option available)

ROASTED VEGETABLE WRAP

14

Roasted rainbow carrots and beets marinated in Old Bay-molasses with

caramelized onion, chipotle-gouda cashew cheese, parsley-pumpkin seed pesto

and arugula in a toasted spinach tortilla. Served with maple-Dijon sweet potato salad.

(Gluten- and soy-free options available)

The entire menu is plant-based. Please inform your server of all allergies and we will gladly accommodate you.

Great Sage is not a nut-free or gluten-free facility.

 ................
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