IB L80 vocabulary grammar review - Chinese Courses

IB L80 vocabulary grammar review

cho f?n jd?n y?n c?ip zu? f?n qi do cho y?u d?su?n jing

fried rice eggs salt recipe make food cut, slice knife fry oil garlic ginger

ji?ngy?u t?ng c? l?jio cng xio xn t?ng ho gu hutu mf?n

soy sauce sugar vinegar chili peppers green onions be careful scald heat, fire pot, pan, wok ham rice

The literal meaning of zu? f?n to "cook" is what?

Which of the following words means "to fry" something?

When Ba is used as a verb, it can be understood to mean what?

do/make rice

to pick or hold something for some kind of use

Fill in the blank: N zu? Zhnggu? c?i de sh?h?u, n de gu y?o hn _________. Which of these things is a staple food, eaten with most meals? True or False:

Zhnggu? c?i in Zhnggu? is practically the same as it is in the west.

Many traditional Chinese cooks never use a what?

True or False: Chinese food typically uses no ji?ngy?u in it.

Why is preparation so important in making Chinese food?

t?ng mf?n

False

c?ip False Because everything cooks quickly, so you'd better be ready.

Qng b m?n gunsh?ng can be translated to mean what?

please close the door

Nearly all Chinese food has the same components to it. Which of the listed items below, is not considered a basic component to Chinese food?

Which h?ngs? de c?i is frequently used in S?chun cooking?

ho l?jio

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download