Holiday 2018
rendition of this timeless ritual. Pairing holiday tea blends, such as the “Nutcracker” and “Sugar Plum Fairy”, with Chef Boyland’s savory and sweet creations. ... Milk Chocolate Yule Log Mushroom Shaped Meringue, Cocoa Nib Soil $135 per adult (addtional $55 with wine pairing) $65 per child Christmas Day Menu. New Year’s Eve December 31 ................
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