1 8 cup to tablespoons
[DOC File]Cooking Measurement Conversion Chart
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The information below shows the measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces and more. It also includes the conversions for metric …
[DOC File]NurseHealer.com
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6-8 tablespoons water 1 cup Bisquick buttermilk baking mix. 3 Tablespoons oil or margarine. At home: Package the baking mix in a large, tough plastic bag. In the field: Put a 3-4 tbs. oil or margarine into the bag, and slowly add enough water to give the mixture the consistency of …
[DOCX File]wp.lps.org
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30 ml = 600 drops = 6 tsp = 2 Tbs = 1 oz = 1/8 cup. 60 ml = 12 tsp = 4 Tbs = 2 oz = 1/4 cup. 125 ml = 25.5 tsp = 8.5 Tbs = 4 oz = 1/2 cup. 170 ml = 34.5 tsp = 11.5 Tbs = 5 oz = 2/3 cup. 240 ml = 48 tsp = 16 Tbs = 8 oz = 1 cup. 250 ml = 50.5 tsp = 17 Tbs = 8.5 oz = 1 cup = 1/2 pint = 1/3 qt. TEASPOONS. 1/8 tsp = 10 drops = 1/2 ml. 1/4 tsp = 25 ...
1.8 Cups In Tablespoons - How Many Tablespoons Is 1.8 Cups?
U.S. to Metric Metric to U.S. Capacity Capacity 1/5 teaspoon = 1 milliliter 1 milliliters = 1/5 teaspoon 1 teaspoon = 5 ml 5 ml = 1 teaspoon 1 tablespoon = 15 ml 15 ml = 1 tablespoon 1/5 cup = 50 ml 34 ml = 1 fluid oz. 1 cup = 240 ml 100 ml = 3.4 fluid oz. 2 cups (1 pint) = 470 ml 240 ml = 1 cup 4 cups (1 quart) = .95 liter 1 liter = 34 fluid oz. 4 quarts (1 gal.) = 3.8 liters 1 liter = 4.2 ...
[DOCX File]Homewood-Flossmoor High School
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62. 1 cup cake flour - 63. 1 cup sugar - 64. 1 sq. unsweetened chocolate - 65. 1 cup buttermilk - 66. 1 cup milk - XII. 67. True or False (29) T or F a. Poor lighting causes many accidents. T or F b. It is safe to stand on a wet floor when using electric appliances. T or F c. Loose pot handles are satisfactory for general home use. T or F d.
[DOC File]one pot meals - MacScouter
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8 tablespoons = 1/2 cup. 4 tablespoons = 1/4 cup. 5 1/3 tablespoons= 1/3 cup. 8 ounces = 1 cup (liquid) 2 cups = 1 pint. 1 cup = 1/2 pint. 2 pints = 1 quart. 4 cups = 1 quart. 4 quarts = 1 gallon ...
Name ___________________ Unit # _____ Period
1/4 cup . 1/4 cup . Whole grain-rich or enriched or fortified ready-to-eat breakfast cereal (dry, cold) 1/2 cup flakes or rounds. 3/4. cup puffed cereal. 1/8 cup granola. 1/2 cup flakes or rounds. 3/4. cup puffed cereal. 1/8 cup granola. Optional: Meats and meat alternates may substitute the entire grains component at breakfast a maximum of ...
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