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[DOC File]Moles Class Packet Unit 2
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The purpose of this study was to find the effects that corn bran has on the baking quality in cake and cake-like products. Corn bran was substituted for 0, 5, 15, 20, 25, and 30% of the flour in cakes to increase dietary fiber.
baking soda cake recipe

[DOC File]Lab: Precipitation in Double-Replacement Reactions
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W hisk together 2 Tbs water, 1 Tbs oil and 2 tsp baking powder as a substitute for 1 egg. Use ¼ cup pumpkin or any fruit puree for 1 egg. Use 1 Tbs apple cider vinegar and 1 tsp baking soda. Egg Substitute: Vinegar & Baking Soda: Vinegar works very well as an egg substitute in cake, cupcake and muffin recipes, making it light and fluffy.
cake without baking soda

[DOCX File]Ms. Mathiot's 7th Grade Science Class
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For the full avocado recipe, measure 55 grams of avocado. Mix wet ingredients together (fat, brown and white sugar, egg replacement, and vanilla extract) by creaming on speed one of hand-held mixer for 30 seconds. Add dry ingredients (gluten-free flour, baking soda, baking powder, and salt) by mixing at speed 2 for 45 seconds. Stir in chocolate ...
baking soda replacement in cookies

[DOC File]Name:
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“Baking soda and baking powder are the same things.” No, as the article states, baking soda is a pure substance composed of sodium hydrogen carbonate (baking soda), a base. Baking powder is a mixture of both an acid; e.g., potassium hydrogen tartrate, KC4H5O6 (tartaric acid) and baking soda.
pound cake with baking soda

[DOC File]About the Guide
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In some recipes, baking soda, NaHCO3, is used to cause a cake to “rise”. When a weak acid such as vinegar, buttermilk or lemon juice is added to the baking soda, bubbles of carbon dioxide are produced. For example: HC2H3O2 + NaHCO3 ( H2O + CO2 + NaC2H3O2. vinegar baking soda sodium acetate
soda in cake

[DOCX File]Weebly
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Using these masses, you will determine the mole ratio of these two compounds. As you learned in the E-19 “Single Replacement” Lab . the mole ratio is the ratio of the coefficients in a balanced chemical equation. In this experiment, you will be adding . sodium bicarbonate (baking soda) with . hydrochloric acid. to produce . sodium chloride ...
homemade cake without baking soda

[DOC File]Avocado as a Fat Replacement in Cookies
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2 tsp. baking soda. ¼ tsp. salt. ½ cup chopped walnuts. 1½ cups ripe mashed banana. ¼ cup safflower or sesame oil. 6 Tbsp. apple juice concentrate. Egg Replacer to equal 2 eggs (refer to recipe on page 25) 1 tsp vanilla extract. Preheat oven to 350 degrees. Mix finely ground walnuts with flour, arrowroot, baking soda and salt in a large bowl.
baking soda recipes

[DOC File]Mass & Mole Relationships in a Chemical Reaction
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When you take it out of the oven, it is a cake. Do you think the ingredients changing into a cake in the oven are a chemical reaction? Explain why you think baking a cake is or is not a chemical reaction. In class you observed a chemical reaction when you mixed road salt and baking soda in water. Once the substances combined, changes occurred.
why baking soda in cakes

[DOCX File]Pureed Fruit As Egg Substitute - Microsoft
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A sample of sodium bicarbonate (baking soda) consists of 9.122g Na, 0.4000g of H, 4.80grams of C, and 19.04g of O. Calculate the percent composition by mass, the moles of each element, and the empirical formula. Sodium carbonate (baking powder) has the formula Na2CO3.
baking soda cake recipe

4 Clever Substitutes for Baking Soda
The carbon dioxide makes the cake or bread “rise”. A recipe calls for 8.00 grams of cream of tartar, how many grams of baking soda must be added in order for all of the cream of tartar to react? (3.57 g baking soda) Use the following equation for problems 13-15.
cake without baking soda

Baking soda replacement in cake