Cholesterol metabolism review

    • [DOC File]CHAPTER 18: NUTRITION AND METABOLISM

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      2. Review (from Chapter 2) the three major macromolecules (polymers) that humans ingest, name the building blocks (monomers) that compose each, & give a general function for each. 3. List the major dietary sources for carbohydrates, lipids, and proteins. 4. Compare and contrast the two major divisions of metabolism in terms of: (see Chapter 4) a.

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    • [DOC File]Cholesterol - Hormone Restoration

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      J. EHRENKRANZ, T.S. SCANLON, L. HUANG, L.A. HUGGINS, I.J. GOLDBERG, THE EFFECTS OF T2 AND T3 ON CHOLESTEROL METABOLISM IN LDL RECEPTOR KNOCK-OUT (LDLR- / - ) MICE THYROID Volume 21, Supplement 1, 2011. Animal and human studies conducted between 1923 and 1930 showed that thyroxine affects circulating cholesterol levels.

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    • [DOC File]www.mc.maricopa.edu

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      CARBOHYDRATE METABOLISM. Review carbohydrate metabolism in the GI tract, liver and body cells. Describe the controlled, facilitated entry of glucose into different cell types, and the means to capture and/or release it from specific cells. Describe the processes of glycolysis (review in text), glycogenesis, glycogenolysis, and gluconeogenesis.

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    • [DOCX File]C O N T E N T

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      These disorders of fat metabolism strongly correlate with plasma low-density lipoprotein cholesterol (LDL-C) level (Marais, 2015). If the balance of LDL metabolism collapses, it causes a rise in the concentration of serum LDL and the building-up of arterial plaque that leads to atherosclerosis.

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    • [DOC File]Theranostics

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      On one hand, Cholesterol levels can be upregulated by synthesizing de novo from acetyl CoA provided by glycolysis, glutamine metabolism, TCA cycle or exogenous uptake by low density lipoprotein receptors (LDLRs), as well as the so-called reverse cholesterol transport (RCT), allowing peripheral cholesterol to be returned to the liver in low ...

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    • [DOCX File]Systematic Review Pectins and Blood Cholesterol

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      Total cholesterol data were extracted by one investigator and cross-checked by a second investigator, as was background dietary fibre intake. Trials were assessed for risk of bias according to the Cochrane Handbook (Higgins and Green 2011), and were collated using Review Manager version 5.2 which was developed by The Nordic Cochrane Centre.

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