Food service workers week ideas
[PDF File]American Health Care Association National Center for ...
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January 20-26: National Activities Professionals Week Purpose: To recognize the contribution of activity professionals to the well-being of long term care, adult day care, senior care center and retirement living clients Organized by: the National Association of Activity Professionals ... February 4-8: Pride in Food Service Week Purpose: An ...
[PDF File]INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF …
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INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY Evelyn Cook OBJECTIVES Identify state and federal regulations requiring food safety oversight.
[PDF File]2019 Health Observances & Recognition Days
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12–18 National Women’s Lung Health Week 13–19 Food Allergy Awareness Week 13–19 National Nursing Home Week 13–19 National Stuttering Awareness Week ... 6–12 Healthcare Foodservice Workers Week 6–12 Healthcare Security and Safety Week 6–12 Nuclear Medicine and Molecular Imaging Week
[PDF File]American Health Care Association National Center for ...
https://info.5y1.org/food-service-workers-week-ideas_1_36f2c6.html
1201 L Street, NW, Washington, DC 20005 T: 202-842-4444 F: 202-842-3860 www.ahcancal.org The American Health Care Association and National Center for …
[PDF File]50 No-Low Cost Recognition Ideas
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your team, share ideas and recognize at least one person. 3. Put up a bulletin board in your department and post letters of thanks from customers (internal and external). 4. Deliver candy or other snacks to your troops on a certain day every week. Take the oppor-tunity to learn what your people are working on and recognize their good behavior. 5.
[PDF File]Respect and Communication in the Food Service Industry
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WHAT PITTSBURGH FOOD SERVICE WORKERS ARE SAYING ABOUT THE ISSUES THAT MATTER The Think Tank on Food Services began several years ago with critical incident reports at local restaurants and dining service institutions. These reports led to typical problems and stories about what was happening in the food service industry.
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