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[DOC File]Inhibition of ErbB receptors, Hedgehog and NF-kB signaling ...
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Green tea’s antioxidant activity is about 25 - 100 times more potent than vitamins C and E. Green tea is generally standardized to total polyphenol content and/or EGCG content. For years this extract has been widely studied for its wealth of health benefits including blood clotting reduction, cholesterol lowering, weight loss and as an anti ...
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EGCG Content - USDA Study Reveals Healthiest Green Tea
Likewise, the EGCG (Epigallocatechin Gallate) found in tea reduce allergies. From this perspective, green and white tea help to balance both overactive and under-active immune systems. In addition, scientists in Japan have found that EGCG in green and white tea …
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[PDF File]Whey Protein - First Endurance
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The most popular tea polyphenols are the green tea phenols with Epigallocatchin-3-gallate (EGCG), the most abundant (50-88%) component present in green tea [37]. A mice model study found that EGCG promotes the repair of UV-induced cyclobutane pyrimidine dimers (CTDs), a chemical directly responsible for DNA damage [38].
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[DOC File]International Journal of Medical Sciences
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In this regard, many investigations have demonstrated that the green tea polyphenol epigallocatechin-3 gallate (EGCG) is one of the most promising natural compounds that can be used to inhibit ErbB receptors downstream signaling in several types of tumors.
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[DOC File]The Remarkable Health Benefits of Green and White Tea:
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Epigallocatechin-3-gallate (EGCG) is an antioxidant and bioactive polyphenol found in green tea (Camellia sinensis), which is consumed around the world. Previous experiments have confirmed that it is capable of not only permeating the blood brain barrier but also inducing nerve cell proliferation in rat cerebral cortices, as well as potentially ...
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[DOC File]Hyperhomocysteinemia promotes vascular remodeling and ...
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The results showed that polyphenols, EGCG, and ECG were the main compounds to affect the free radical scavenging activities in this study, for example, polyphenols, EGCG, and ECG showed the highest concentrations in all fractions (Table 2), and EEA appeared the highest scavenging hydroxyl radicals according to the SC50 values 11.6µg/ml (Table 1).
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Green tea with highest egcg