How are mandarin oranges produced
[DOC File]Acceptable Snacks for KidZone Events
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Mandarin oranges . Oranges . Sun-Maid brand raisins (not all brands of raisins are safe) Please note that the following fruits and vegetables are unsafe: Apples (Some of our kids are allergic to apples) Bananas, celery, tomatoes, potatoes, melon, avocado, kiwi, mango (These foods can cause a reaction in people allergic to latex)
[DOC File]Home | USDA Foreign Agricultural Service
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Canned “mandarin oranges” dominate processed citrus products. Canned citrus is primarily produced in Zhejiang province and canneries depend heavily on exports. The domestic market is limited, as consumers prefer fresh fruit that is widely availability. Post estimates China produced nearly 320,000 MT of canned citrus in MY2003/04 market year.
[DOCX File]Market opportunities for WA mandarins and oranges
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About 72% of mandarins and 55% of oranges consumed in WA during 2013 were produced in WA. Per capita consumption of mandarin is 3.39kg and orange is 7.85kg in WA. Per capita consumption of mandarins has grown by 10% between 2012 and 2013 and per capita consumption of mandarins and oranges together is 15.1kg for Australia and 11.2kg for WA.
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Valencia oranges are the most common orange used for making juice. They are the juiciest! As you might guess, the Tangelo is a type of tangerine that is recognized by the characteristic knob at the stem end of the fruit. The Clementine is also called the Algerian Tangerine. Oranges, Tangerines and Clementines will typically have between 8-14 ...
[DOC File]Home | USDA Foreign Agricultural Service
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The major variety of tangerine grown in Egypt is the mandarin, a local “Baladi” variety that is not a hybrid variety. Mandarins are mainly produced for the local market with limited quantities for the export market. In 2002/03, total tangerine production increased to 504,000 MT, or 2.2 percent over the 2001/2002 level.
[DOCX File]Apples and Oranges
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Oranges, like most citrus plants will not do well unless kept between 15.5°C - 29°C (60°F - 85°F). Orange trees grown from the seeds of a store bought fruit may not produce fruit, and any fruit that is produced may be different than the parent fruit, due to modern techniques of hybridization.
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