How many carbs in flavored vodka

    • [DOCX File]ABD e -NEWS - Iowa

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      Vodka Vinaigrette. 2 TB minced shallots 1 teaspoon minced garlic ½ teaspoon salt 3 turns freshly ground pepper ¼ cup balsamic vinegar 3 TB vodka 2/3 cup olive oil Combine all ingredients in small bowl and whisk until blended. Serve immediately, or store for up to 2 days in the refrigerator. Fish in a Bag (P1)

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    • How Many Carbs Are in Flavored Vodkas & Rums?

      Sometime in early 2006 they hope to delve into flavored vodka, but they insist their vodka will be flavored naturally with actual fruits instead of concentrates. The long-term concept is to take their distinctive bottle and turn Quadro into a global brand that sells all kinds of high-quality liquors made in their country of origin.

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    • [DOC File]ABD e -NEWS

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      Flavored Malt Beverages: Are They Beer or Distilled Spirits? February 14, 2006. State Capitol Building, Room 3191. Sacramento, California. SENATOR DEAN FLOREZ: I’d like to thank the senators who are here of the G.O. Committee. I’d like to thank Senator Figueroa, as well, who is the chairwoman of the Business and Professions Committee.

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    • [DOC File]Breakfast - Ynet

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      But the profit margins are fat and growth is good. In the US, superpremium vodka sales have grown at double the rate of other vodkas. And while they represent only 23% of sales in terms of volume, they rake in 44% of the revenue. Though many superpremiums are launched by small firms, they are often picked up by global distillery giants.

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    • [DOC File]ROUGH DRAFT .gov

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      Not only do spirits, such as vodka, gin, rum and whiskey, contain a higher percentage of calories than beer and wine, but if you add fruit juice, syrups and sodas to the mix--for example, orange juice has 56 calories per serving and Coca-Cola has 105 calories per eight fluid ounces- …

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    • [DOCX File]ABD e -NEWS

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      Gluten is one of the protein components of wheat, barley and a few other grains. It is also found in many grain based products such as breads, pasta, beer, whiskey, vodka, flour tortillas, cookies, cakes, pastries, etc. Soy sauce is fermented with wheat and a wide variety of commercial products contain wheat proteins and by-products.

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