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[DOC File]EUROPEAN SPICE ASSOCIATION SPECIFICATIONS OF
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(For arbitration purposes) Square root of all containers e.g. 1 lot of pepper may = 400 bags, therefore square root = 20 samples. CHEMICAL/PHYSICAL ANALYSIS Ash Refer to ANNEX Acid Insoluble Ash Refer to ANNEX Moisture Refer to ANNEX Volatile Oil Refer to ANNEX Water Activity To be agreed between buyer and seller.
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[DOC File]WordPress.com
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Ginger lozenges-Wash and peel the ginger, then mince.-Spread and air-dry for a day or oven-dry at 250 C.-Grind and strain the dried ginger.-In a mortar, mix 1 cup ground ginger and 1 cup confectioner's sugar.-Pound and mix while gradually adding water until a pulp is formed.-Level the pulp on a board lined with wax paper.
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[DOC File]IMPROVE THE MOMENT WORKSHEET
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Stomp your feet on the ground…a lot. Cover your arms with a layer of Elmer’s glue and let it dry (or dry it with a hairdryer if you are impatient). Slowly, gradually pick the glue off your skin.
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[DOCX File]Herbal Support for People with Cancer
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Finely chop or blend – garlic, ginger, horseradish, onion – approximately 1 tbsp of each. Cover in cider vinegar. Steep for at least 24 hours. Use in dressings or take by the spoonful as a tonic. Almond butter (home made ideal) with ground up herbs of rosemary and thyme – used as a savoury spread on a green salad sandwich with carrot and ...
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[DOCX File]College of Earth, Ocean, and Atmospheric Sciences
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½ teaspoon ground cinnamon. ½ teaspoon ground cloves. ½ teaspoon ground black pepper. 2 teaspoons grated fresh ginger root. 1 large garlic clove, minced or pressed. 1 fresh green chile, coarsely chopped, seeds removed for a milder "hot" Preheat oven to 425 degrees.
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[DOC File]Gourmet Summer Barbecue - MIT
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1 inch fresh ginger root, grated. 3 tablespoons lemon juice. 4 tablespoons soy sauce. 3 tablespoons brown sugar. 1 teaspoon sesame oil. ... 0.5 teaspoon ground ginger. 0.5 teaspoon garlic powder. 0.5 teaspoon onion powder. Combine all ingredients in heavy-medium saucepan. Bring to boil over medium heat, stirring occasionally.
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[DOC File]Sunchokes (Jerusalem Artichokes)
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These vegetables, native to the United States, look a lot like ginger root. Harvested in the fall, or over-wintered and harvested in the spring, sunchokes are the knobby tubers that are sliced or broken from the extensive root system of a tall, perennial sunflower.
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[DOC File]Ginger (wikipedia)
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Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
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[DOC File]Nebraska Department of Education
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A. _____butter is any mixture of butter and other ingredients such as herbs, nuts, citrus zest, shallots, ginger, and vegetables. Rolled in a tube shape, chilled, and sliced…they are used to season grilled or broiled meats, fish, poultry, game, pastas, and sauces.
how to use fresh ginger root

[DOC File]Variance, HACCP Plan or Other Special Requirements
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Ginger root is boiled in water then bottled on-site for sale, unrefrigerated, in a health food store. Variance required ⁪HACCP plan ⁪Other special requirements A store wants to vacuum package whole coffee beans and ground coffee with a shelf life of 6 months.
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How to ground ginger root