List of food categories
[PDF File]Guidance for Industry - Food and Drug Administration
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general food category as identified in 21 CFR 170.3 and any other food categories as identified below, for a quick, accurate, and focused response to a food-safety related issue or incident, an
[PDF File]INDIAN FOOD CODE FOOD CATEGORIZATION SYSTEM
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The products listed herein this Food Code may use nutrients and label them as per the Food Safety & Standard (Packaging & Labelling) Regulations or the specific standard as applicable to the product. Food Standards, Food Additives provisions for these categories of food products/categories will be guided
[PDF File]Food Calories List
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Food Calories List From: www.weightlossforall.com The food calories list is a table of everyday foods listing their calorie content per average portion. The food calories list also gives the calorie content in 100 grams so it can be compared with any other products not listed here.
[PDF File]Food & Beverage Sub-Category Product Beverage Soft drinks ...
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Food & Beverage Sub-Category Product Beverage Soft drinks / Carbonated beverage Beverage Coffee Beverage Cordials / Squash Beverage Energy drinks Beverage Hot Chocolate Beverage Juices Beverage Malt beverage Beverage Milk / Dairy drinks Beverage Mineral / Spring Water Beverage Speciality Coffee Beverage Speciality Tea Beverage Tea Beverage ...
[PDF File]FDA Food Categories and Targets
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Page 1 of 19 FDA Food Categories and Voluntary Targets . Explanation of . Appendix Table 1. Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially ...
[PDF File]What are Staple Foods?
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Staple food varieties1 are different types of food within a staple food category. Included below are lists of acceptable staple food varieties in the four staple food categories, which can be used to determine whether or not a food item is a staple food for purposes of SNAP
[PDF File]Food Categorization Code
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food categories 5.1, 5.3, and 5.4 05.2.1 Hard Candy 05.2.2 Soft Candy 05.2.3 Nougats and marzipans 05.3 Chewing gum 05.4 Decorations (e.g. For fine bakery wares), toppings (non-fruits), and sweet sauces 06 Cereals and cereal products, derived from cereal grains, from roots and
FSIS Product Categorization Process Category
FSIS Product Categorization FSIS has developed this document to assist with accurate identification of the meat, poultry, and egg products certified for export to the United States. Process Category: There are nine (9) process categories identified in 9CFR 417.2(b). Of the nine (9) listed, Slaughter is considered an
[PDF File]Food Sector Category List with Modules
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V1-0 July 2012 1 of 2 Food Sector Category List with Modules Type of Operation Food Sector
[PDF File]Moody’s 35 Industry Categories
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Moody’s 35 Industry Categories These industries, known as Moody’s 35, are created and maintained by Moody’s Investor Service’s Credit Policy group. These 35 industry categories are comprised of industry groupings loosely based on the industries shown in the header of Moodys.com. AEROSPACE & DEFENSE
[PDF File]What We Eat In America Food Categories - USDA
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What We Eat in America Food Categories MILK AND DAIRY GRAINS BEVERAGES, NONALCOHOLIC Milk Cooked Grains 100% Juice Milk, whole Rice Citrus juice Milk, reduced fat Pasta, noodles, cooked grains Apple juice Milk, lowfat Breads, Rolls, Tortillas Other fruit juice Milk, nonfat Yeast breads Vegetable juice
[PDF File]Food categories
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The following tables list a set of nutrient criteria* for certain types of foods and drinks that may fall under the Occasionally category. These nutrient criteria tables are a useful tool to determine if a particular food fits into either the Select Carefully category or Occasionally category.
[PDF File]Appendix E-2.7: Major Categories and Subcategories used in ...
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Appendix E-2.7: Major Categories and Subcategories used in DGAC Analyses of WWEIA Food Categories . The food categories below describe reassignment of the 150 specific What We Eat in America (WWEIA) Food Categories to Major Food Categories (n=9) and Subcategories (n=32) as requested by the DGAC for analyses of
[PDF File]Guidance document describing the food categories in Part E ...
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Guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives 1. Dairy products and analogues This category covers all types of dairy products that are derived from the milk of any milk-producing animal (e.g. cow, sheep, goat, buffalo, ass, horse), excluding products in
PROCESS CATEGORY INTRODUCTION - USDA Food Safety and ...
PROCESS CATEGORY INTRODUCTION Objectives To demonstrate mastery of this module, the Inspection Program Personnel (IPP) will: 1. Distinguish between the different HACCP processing categories. 2. Identify common hazards for all raw products. 3. Identify common hazards for other product categories. 4. Identify the raw product processing categories. 5.
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