Non alcoholic cocktails recipes
[DOC File]WordPress.com
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Non alcoholic cocktails. Recently there has been an increase in demand for non-alcoholic cocktails. They can be made using the blend, shake, stir or build method of making cocktails. These cocktails are usually served over ice in a long glass with a straw and the appropriate garnish. Some of the ingredients suitable for non-alcoholic cocktails ...
[DOC File]POSITION DESCRIPTION
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Mixes and serves alcoholic and nonalcoholic drinks to patrons of the bar following standard recipes. Mixes ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Takes orders from customers or wait staff. Collects money for drinks served. Slices and pits fruit for garnishing drinks. Replenishes bar ...
[DOC File]Template.net
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• Prepared and served alcoholic and non-alcoholic drinks consistent with the Bar’s standard drink recipes. • Checked identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products. • Reported all equipment problems and bar maintenance issues to …
[DOC File]COURSE DESIGN - TESDA
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etc.) 70 hours 3. Prepare and mix cocktails and non-alcoholic drinks 3.1 Preparing and mix cocktails and non-alcoholic drinks 3.1.1. Prepare and mix a range of cocktails. 3.1.2 Prepare and mix a variety of non-alcoholic drinks. 3.1.3 Use, clean and maintain bar tools, equipment and machineries for mixing cocktails and non alcoholic drinks. 70 ...
[DOC File]Spotlight 29 Casino
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Prepares alcoholic or nonalcoholic beverages using standard recipes. Serves wine and draught or bottled beer. Collects money for drinks served and gives proper change. Enters items in point of sale system. Handles cash and non-cash transactions.
[DOC File]edu
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Fancy non-alcoholic drink. 4 portions. Procedures: Each competitor has to set up their own original recipes for Short drink and for Fancy non-alcoholic drink according to the conditions stated below and these have to be submitted and registered for the competition by …
[DOC File]HRI 224 - Savvas
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Examples of ingredient listings are included in the Dairy worksheet and the Non-Alcoholic Beverages worksheet of Food_and_Beverage_Inventory.xls . Notes: • Create file numbers to identify ingredients, and list them in Column A of each worksheet within this file. • List ingredient descriptions in Column B.
[DOC File]CS_FOOD AND BEVERAGE
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Alcoholic and non-alcoholic ingredients of Cocktails. Recipes of popular international standard Mix drinks. Mixing tools and equipment specifications and uses . Glassware and garnitures required for different types of cocktails . Serving techniques for different types of beverages, cocktails and non-alcoholic concoctions . Mathematics . Portion ...
[DOCX File]Hospitality food and beverage VET
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SITHFAB004 Prepare and serve non-alcoholic beverages. describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.
[DOC File]How to Conduct a - Fort Sill
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Water glasses and non-alcoholic drinks will be available for non-drinkers. The waiters will position coffee cups and serve coffee. Simultaneously, waiters will place port decanters on the tables.
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