Nutrition basics presentation

    • [DOC File]Nutrition & Wellness

      https://info.5y1.org/nutrition-basics-presentation_1_7cfe7f.html

      ( nutrition basics ( how to use the food guide pyramid ( understanding food labels ( healthy snacking ( eating disorders (anorexia, bulimia, gorging, etc.) ... Presentation Good use of visual design and graphic elements. Presentation met time requirements and supported oral presentation. Good effort to include graphic elements.

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    • LAREDO COMMUNITY COLLEGE

      Review Nutrition Basics; Nutrition 101. Review Macro-Nutrients, Micro-Nutrients, Define Kilocalories, Nutrient density, Nutrient content in food, Phytochemicals, Antioxidants . Assignment 1: Create “myplate” account and enter dietary information to determine daily calorie needs (24-hr recall needed in advance)

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    • [DOC File]Celebrity Chef Nutrition Webquest

      https://info.5y1.org/nutrition-basics-presentation_1_a5aa9b.html

      In addition, the group that is the most persuasive in selling their knowledge of nutrition for your celebrity will get a bonus grade for their presentation. Conclusion. By the end of this WebQuest, you will know the basics of nutrition. In addition, you will know what foods are good for you and what foods you should avoid for optimal health.

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    • Lesson Plan - Georgia Department of Education

      Whole Class Activity-- Instructor will present Nutrition Basics PowerPoint presentation. The presentation will introduce participants to a) the six major food groups: proteins, carbohydrates, fats, vitamins, minerals, and water, b) nutrient contributions of vitamins, minerals, and c) nutrient variability within a group, and d) daily recommended ...

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    • [DOC File]LAREDO COMMUNITY COLLEGE

      https://info.5y1.org/nutrition-basics-presentation_1_2b0dbd.html

      Activity: PowerPoint Presentation Nutrition for Foodservice Book: Chapter 1, pgs 9-22. Appendix A. www.choosemyplate.gov. Jan 30 Continuation on Nutrition Basics Review Macro-Nutrients, Micro-Nutrients, Define Kilocalories, Nutrient density, Nutrient content in food, Phytochemicals, Antioxidants;

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    • [DOCX File]farmertofarmer.crs.org

      https://info.5y1.org/nutrition-basics-presentation_1_8dbee5.html

      Farmers understood nutrition basics and improved households’ nutritional intake. DELIVERABLES. Initial presentation is completed (outlines, activities, plans, approach, etc.) Volunteer final report having feasible recommendations due before departure.

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    • [DOC File]San Juan Unified School District

      https://info.5y1.org/nutrition-basics-presentation_1_f7cf6b.html

      Unit 2 Nutrition Basics. Students will research a current nutrition topic and present an oral presentation with a visual aid. Students will create a personalized nutritional analysis using MyPlate. Unit 3 American Regional Cuisine

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    • Textbook: The - Instructure

      The focus is on basic nutrients (including fats, carbohydrates, protein, vitamins, minerals and water), food sources and nutrient utilization in the human body. This course covers nutritional needs across the life span, the health implications associated with nutrition, food safety concerns and controversial aspects of human nutrition.

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    • [DOCX File]irp-cdn.multiscreensite.com

      https://info.5y1.org/nutrition-basics-presentation_1_aac575.html

      Nutrition – the basics for sport . Why do we need to consider nutrition? Fuel – Recovery . Muscle adaption. ... Examples of choices: complex / simple carbs – example used in the presentation – processed oats, porridge, porridge & milk – y/n? processed or not - discuss.

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