Nutrition for the elderly handout

    • [DOC File]Georgia CTAE | Home

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      e) Identify and describe resources, both governmental and other, that provide a nutrition safety net for eligible individuals at different stages of the life cycle (e.g. WIC, School Nutrition Programs, Food Stamps, EFNEP, Nutrition Program for the Elderly, Soup Kitchens, Food Banks, etc) and link to potential careers. 2.

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    • [DOC File]COPC

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      Increase nutrition knowledge but minimize nutrition recommendations to most important: focus on most common deficiencies in diet – especially, calcium, iron, and folate; may need to . consider multi-vitamin/mineral supplementation; encourage ideal fruit/vegetable intake (5/day) and > dairy; or low glycemic diet. encourage daily physical activity

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    • Save Our SeniorCare-Wisconsin

      was created to help stop hunger and to improve nutrition and health. FoodShare helps people with limited money buy the food they need for good health.

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    • [DOCX File]Eating for Your Best Health - Oregon

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      Malnutrition has become common among the adults over age 65. Physical, social, and medical factors all contribute to malnutrition. Malnutrition is a huge concern for the aging population because it directly impacts the health of the individual and increases the risk …

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    • [DOC File]Collection of Meal Intake Data (food ... - Nutrition and Aging

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      When a resident is not consuming enough food to maintain his/her body weight, it is often useful for the RD/DTR to evaluate the resident’s usual meal/food intake pattern. For this purpose, the FFEDs for particular residents can be provided on request for more thorough evaluation by nutrition staff. Discard FFEDs after Tallying and Recording.

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    • [DOC File]FACT SHEET ON HYDRATION

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      1. Alzheimer’s patients need about . 6 medium-sized glasses of water . per day. 2. Any food or liquid that includes water helps with hydration, e.g., jello, pudding ...

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    • Chapter 1 – Title of Chapter

      nutrition programs that provide food for the elderly in conveniently located settings such as community centers. dysphagia (dis-FAY-jah): difficulty swallowing. gout (GOWT): a common form of arthritis characterized by deposits of uric acid crystals in the joints. life expectancy: the average number of years lived by people in a given society.

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