Recipes to use fresh ginger

    • [DOC File]Ginger (wikipedia)

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      Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.

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    • [DOC File]Raw Recipes

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      Three Marinade Recipes from Natural Zing.com via www. rawnewenglandcommunity.com Marinated Asparagus Ingredients: 1 bunch organic asparagus Marinade: 1/4 c Nama Shoyu 1 T organic onion 1 organic lemon, juiced 2 T organic balsamic vinegar (or Braggs unpasteurized apple cider vinegar)

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    • [DOC File]RECIPE INDEX

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      **Recipe adapted from The Quintessential Recipes for Vibrant Health by Farideh Naraghi. Spicy Dressing. 1 Tbsp. Ginger, about 1 inch around. 1 Tbsp. Garlic (about 3 lrg. cloves) ¾ cup lemon juice. ¼ cup water. ¼ tsp. Capsicum, optional. Process ginger and garlic, then add liquids and mix well in the processor. This dressing is high in enzyme ...

      how to use fresh ginger


    • [DOC File]Herbs

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      2 packed cups very finely chopped fresh cilantro. 2 cloves garlic, minced (about 1 teaspoon) finely grated zest of 1 lime. Cilantro-Ginger Version. 1/2 cup extra virgin olive oil. 1 tablespoon freshly squeezed lime juice. 1 teaspoon finely chopped or grated fresh ginger. Spicy Cilantro-Peanut Version. freshly squeezed. juice of 2 limes (3 to 4 ...

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    • [DOC File]Chicken ginger soup

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      2 Fresh red chile peppers - coarsely chopped. 2 c Peanut oil; for deep frying. TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry with paper towels. In a small bowl, combine the coarse salt, peppercorns, and sugar and set aside. In another small bowl, combine the garlic, ginger, scallions and the chopped chilies.

      recipe using fresh ginger root


    • [DOC File]Olive Tapenade - Les Dames d'Escoffier Cleveland Chapter

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      1 tablespoon minced ginger. 2 tablespoons rice wine vinegar. 2 egg yolks (pasteurized) 1 cup canola oil. Freshly ground salt nad black pepper to taste. Mix the wasabi paste, garlic, ginger, vinegar and yolks in a food processor. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning.

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    • [DOC File]DANIEL FAST RECIPES - Clover Sites

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      1/3 cup chopped fresh cilantro. tablespoons finely chopped red bell pepper. teaspoon salt, divided. teaspoon water. large egg white. 1/3 cup dry-roasted peanuts. 1/2 teaspoon garlic powder. 1/2 teaspoon ground ginger. 1/2 teaspoon crushed red pepper. teaspoons …

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    • [DOC File]Lemon Oregano Whitefish with Asparagus

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      Garlic Ginger Beef. 1 clove of garlic, minced. 1 inch piece of ginger, minced or cut into thin slices (will make the dish hot, so use less if you’re sensitive!) Onions, cabbage, or celery (your choice) 100 gram lean beef cut. Directions: Place a bit of water into pan. Add garlic, ginger…

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    • [DOC File]RECIPES FROM THE INTERNET - Cliff Hamilton

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      NOTE: Or use round steak pounded to about a 1/8-inch thickness. Cut the steak into four pieces. Albondigas con Chipotle (Meatballs in Chipotle Sauce) 6 fresh, ripe tomatoes, halved. 1 pound ground beef. 4 tablespoons bread crumbs. 2 cloves garlic, chopped. 2 whole cloves garlic. 3 eggs. 2 1/4 teaspoons ground cumin. Sea salt, to taste

      how to use ginger in cooking


    • [DOC File]Cooking “Down Under”

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      Mix the flour and ginger together and dip the fillets in the mixture. Melt the butter and oil in a small frying pan, cover and cook the chicken over a low heat turning over until each side is cooked. Remove the warmed plates. Put the remaining flour and ginger mix in the frying pan and mix around with the pan juices. Add the grated fresh ginger, salt and pepper and pour in the cream.

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