Strawberry cake jello frozen strawberries
[DOC File]The MMB's Special Recipes
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INGREDIENTS: 1-2 angel food cake(s) (depending on the size of the dish); 3 packets sugar free strawberry jello; 1 bag frozen strawberries; 1 large container fat-free cool whip. Crumble angel food cake to cover the entire bottom of your dish. (I prefer to leave the chunks fairly large so the bottom remains cake-y!)
[DOC File]Strawberry Spritzer - New Testament Church
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62 STRAWBERRY CAKE Gloria Early. 1 box white cake mix 2/3 c. cooking oil. 4 eggs 1 c. strawberries. 1 small pkg strawberry Jell-O. Mix the above ingredients. Beat well. Bake in 3 layers at 350 for 25-30 min. Bad to stick—Crisco pans. Icing: 1 box powdered sugar 1 stick oleo. 1/3 c. strawberries Large Cool Whip
[DOC File]www.mlcurtis.com
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1 pump Strawberry Syrup. 3 frozen Strawberries. 4 slices Banana. Shakes made with . other flavors of . Formula 1: Café Caramel Latte. 2 scoops Café Latte Formula 1. 2 pumps Caramel Syrup. Wild Berry Strawberry. 2 scoops Wild Berry Formula 1. 3 frozen Strawberries. Tropical Fruit Splash w/ OJ. 8 oz. Orange Juice. 2 scoops Tropical Fruit ...
COOKING WITH KIDS - Chef Success
Frozen Berries 14. Strawberry Sherbet 14. Watermelon Frost 14. Apple Sorbet 14. Authentic Italian Lemon Ice 14. Chocolate Cream Ice 14. Chocolate Mint Cream 14. Cremesicle Ice 15. Root Beer Ice 15. Basic Slush 15. Gelatin Slush 15. Raspberry Freeze 15. Frosty Citrus Cooler 15. Pampered Chef® Mission Statement 15
[DOC File]Recipes 2/24/09 - Ning
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Slice Strawberries and set aside. Slice angel food cake cross way so that you have 3 layers. Fold 2/3 of the cool whip into the pudding.( reserving 1/3 of the cool whip for top of cake) place bottom layer of cake on a large plate and top with 1/2 of the pudding/cool whip mixture. top that with 1/3 of the mixed berries,repeat with the next layer.
[DOC File]Michele’s Weight Watcher Master Recipe Document
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2 c frozen strawberries -- crushed . 1 tbsp skim milk . 8 ozs Cool Whip(r) Free -- thawed . Instructions: Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup whipped topping. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake.
[DOC File]APPLE CRISP
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1 Pkg. (6-oz.) strawberry Jello. 1 pkg (10-oz.) frozen strawberries. Reserve 1/3 cup crushed pretzels. Combine remaining pretzels, butter and 3 Tbsp. sugar. Put in 9 x 13” pan. Bake 10 minutes at 350 degrees. Cool. Combine cream cheese, sugar and Cool Whip. Put on top of cooled crumb mixture. Combine boiling water and Jello.
[DOCX File]My Story in Recipes - Home
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3 oz. package Strawberry Jello. 1/4 c. canola oil. 3 eggs room temperature. 1 tsp. vanilla extract. 16 oz. frozen strawberries well drained and blended Lemonade Batter. 2 c. cake flour. 2 tsp. baking powder. 1 tsp. salt. 6 T. unsalted butter softened. 11/2 c. sugar. 3 oz. package Lemon Jello. 6 T. canola oil. 4 eggs room temperature. 1 1/2 tsp ...
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