Get Inspired! k o o C y - EaoNs Jam Recipes

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Easy No-Cook Jam Recipes

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30

MINUTES

With Ball? RealFruit? Instant Pectin

Scalable Recipes - Make from 1 to 6 Jars per Batch

Easy Jam in 30 minutes!

Create something all your own.

With Ball? RealFruit? Instant Pectin, you can make delicious, no-cook jam by following 3 easy steps.

What is Jam?

Jams are made with crushed or chopped fruit plus the addition of sugar and pectin (and sometimes lemon juice). They have a spreadable gel perfect for complimenting toast, biscuits or even more creatively used as an ingredient in your favorite desserts. Look for creative use ideas at .

Ball? RealFruit? Pectin Advantage:

? 1 bottle replaces 3-4 boxes of other pectins

? Make as much or as little as you like, depending on how much fruit you have available

? Flexibility to use sugar OR Splenda? No Calorie Sweetener, Granulated

1

Fresh Jam in 3 EasySteps

1. STIR sugar and pectin in a bowl.

2. ADD fruit. Stir 3 minutes.

3. LADLE jam into clean jars and let

stand 30 minutes. E njoy.

Enjoy Now

Refrigerate up to 3 weeks

Freeze

Up to 1 year

QUICK TIP: Plastic freezer jars or glass jars with straight sides work best for freezing. When filling jars, leave 1/2 inch headspace to allow for food

expansion during freezing.

To prepare fruit:

Strawberries

Hull and crush one layer at a time using a potato masher.

Peaches or Pears

Peel and pit. Finely chop.

Raspberry, Blackberry Crush one layer at a time using a

or Blueberry

potato masher.

Cherries

Remove stems and pits. Finely chop.

2

Jam FAQs

Q: What is pectin? A: Pectin is a natural, gelling ingredient derived from

apple and citrus fruits. When used in the preparation of homemade jams & jellies, pectin produces a more natural fresh fruit flavor and makes the process easier because less (or no) cooking is required to achieve a proper gel.

Q : Can I use a dif ferent type of pectin than what 's called for in the recipe?

A: Each pectin is developed to uniquely function for a specific gelling purpose and must be used only in recipes that specifically call for that type of pectin.

Q: How long can jam be stored in the refrigerator? A: Store jams in the refrigerator for up to 3 weeks or in

the freezer up to 1 year.

Q: Can I use a sugar substitute when making the recipes in this book?

A: For best results, we recommend to follow the recipes as provided, using sugar or Splenda? No Calorie Sweetener, Granulated.

Q: Can I make jelly with Ball? RealFruit? Instant Pectin?

A: No. This pectin is developed only for preparing jam.

Q: Can I waterbath can the recipes in this book? A: No. The pectin used in these recipes is developed for

refrigerator or freezer storage only.

3

Basic No-Cook Jams

Scaled recipes to make as little or as much as desired

4

Basic Basic

Apricot Jam

For every 2 (8 oz) half pints, you will need:

Fresh Apricots - Pitted, Peeled and Finely Chopped

1 2/3 cups

Ball? RealFruit? Instant Pectin

2 Tbsp

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

2/3 cup

Make Your Jam :

1. STIR sugar and Ball? RealFruit? Instant Pectin in a bowl.

2. ADD fruit. Stir 3 minutes.

3. LADLE jam into clean jars and let stand 30 minutes. Enjoy immediately, refrigerate up to 3 weeks or freeze up to 1 year. When filling jars, leave 1/2 inch headspace to allow for food expansion during freezing.

To adjust the amount of jam you wish to make, use the following table.

Ingredient Amounts for Jam in (8 oz) Half Pint Jars

Number of Jars

Prepared fruit

Ball? RealFruit? Instant Pectin

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

1

3/4 cup

1 Tbsp

1/3 cup

2

1 2/3 cups

2 Tbsp

2/3 cup

3

2 1/2 cups

3 Tbsp

1 cup

4

3 1/3 cup

4 Tbsp

1 1/3 cups

5

4 cups

5 Tbsp

1 2/3 cup

6

5 cups

6 Tbsp

2 cups

5

Blackberry Jam

For every 2 (8 oz) half pints, you will need:

Blackberries, washed; crush 1 layer at a time with potato masher

1 2/3 cups

Ball? RealFruit? Instant Pectin

2 Tbsp

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

2/3 cup

Make Your Jam :

1. STIR sugar and Ball? RealFruit? Instant Pectin in a bowl.

2. ADD fruit. Stir 3 minutes.

3. LADLE jam into clean jars and let stand 30 minutes. Enjoy immediately, refrigerate up to 3 weeks or freeze up to 1 year. When filling jars, leave 1/2 inch headspace to allow for food expansion during freezing.

To adjust the amount of jam you wish to make, use the following table.

Ingredient Amounts for Jam in (8 oz) Half Pint Jars

Number of Jars

Prepared fruit

Ball? RealFruit? Instant Pectin

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

1

3/4 cup

1 Tbsp

1/3 cup

2

1 2/3 cups

2 Tbsp

2/3 cup

3

2 1/2 cups

3 Tbsp

1 cup

4

3 1/3 cup

4 Tbsp

1 1/3 cups

5

4 cups

5 Tbsp

1 2/3 cup

6

5 cups

6 Tbsp

2 cups

6

Basic Basic

Blueberry Jam

For every 2 (8 oz) half pints, you will need:

Blueberries, washed; crush 1 layer at a time with potato masher

1 2/3 cups

Ball? RealFruit? Instant Pectin

2 Tbsp

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

2/3 cup

Make Your Jam :

1. STIR sugar and Ball? RealFruit? Instant Pectin in a bowl.

2. ADD fruit. Stir 3 minutes.

3. LADLE jam into clean jars and let stand 30 minutes. Enjoy immediately, refrigerate up to 3 weeks or freeze up to 1 year. When filling jars, leave 1/2 inch headspace to allow for food expansion during freezing.

To adjust the amount of jam you wish to make, use the following table.

Ingredient Amounts for Jam in (8 oz) Half Pint Jars

Number of Jars

Prepared fruit

Ball? RealFruit? Instant Pectin

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

1

3/4 cup

1 Tbsp

1/3 cup

2

1 2/3 cups

2 Tbsp

2/3 cup

3

2 1/2 cups

3 Tbsp

1 cup

4

3 1/3 cup

4 Tbsp

1 1/3 cups

5

4 cups

5 Tbsp

1 2/3 cup

6

5 cups

6 Tbsp

2 cups

7

Boysenberry Jam

For every 2 (8 oz) half pints, you will need:

Boysenberries, washed; crush 1 layer at a time with potato masher

1 2/3 cups

Ball? RealFruit? Instant Pectin

2 Tbsp

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

2/3 cup

Make Your Jam :

1. STIR sugar and Ball? RealFruit? Instant Pectin in a bowl.

2. ADD fruit. Stir 3 minutes.

3. LADLE jam into clean jars and let stand 30 minutes. Enjoy immediately, refrigerate up to 3 weeks or freeze up to 1 year. When filling jars, leave 1/2 inch headspace to allow for food expansion during freezing.

To adjust the amount of jam you wish to make, use the following table.

Ingredient Amounts for Jam in (8 oz) Half Pint Jars

Number of Jars

Prepared fruit

Ball? RealFruit? Instant Pectin

Granulated sugar or Splenda? No Calorie Sweetener, Granulated

1

3/4 cup

1 Tbsp

1/3 cup

2

1 2/3 cups

2 Tbsp

2/3 cup

3

2 1/2 cups

3 Tbsp

1 cup

4

3 1/3 cup

4 Tbsp

1 1/3 cups

5

4 cups

5 Tbsp

1 2/3 cup

6

5 cups

6 Tbsp

2 cups

8

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