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Preventing Cross-Contamination - ServSafe
Preventing Cross-Contamination When Prepping Food When you prep food, you may handle both raw and ready-to-eat food items. Pathogens can be transferred from one food to another if you are not careful. That could make you or your guests sick. To stay safe, follow these guidelines. • Make sure workstations, cutting boards, equipment, and utensils

[PDF File]CATERING MENU - Hilton Garden Inn
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the areas best meeting facilities perfect for corporate meetings, family reunions or high ... Meal Guarantee: Hotel policy requires a pre-guarantee be given to our Catering Sales Department ten (10) business days prior to your function. A final guarantee must be given five (5) business days prior to your ... guests. Due to current health ...

[PDF File]Entertaining Gluten-Free Guests - Beyond Celiac
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Entertaining Gluten-Free Guests A resource from the National Foundation for Celiac Awareness (NFCA) ... – do NOT serve it to your guest. Start over, or prepare something ... Being diligent and careful is the best way to ensure the safety of your meal. While allotting extra time to cook sounds simple and easy enough, when you’re crunched for

[PDF File]Questions and Answers - Wisconsin Department of Public ...
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7. Do the new meal pattern requirements reflect meals we are serving this summer? No. Meals served under the Summer Food Service Program or Seamless Summer Option do not have to meet the new meal pattern requirements for the summer of 2012. 8. Can we serve peanut butter and jelly sandwiches as an option for students who don‟t like the main ...

[PDF File]Welcoming Guests With Food Allergies
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Welcoming Guests With Food Allergies The Food Allergy & Anaphylaxis Network 11781 Lee Jackson Hwy., Suite 160 Fairfax, VA 22033 (800) 929-4040 www.foodallergy.org A comprehensive program for training staff to safely prepare and serve food to guests who have food allergies

[PDF File]DEACON DINING
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serve Wake Forest guests at each of our unique locations across campus. We start with clean, simple ingredients. ... Our chefs develop unique menus designed to feature the absolute best produce ... Gold Meal Plan Holders are eligible to add on a Home Chef Meal Kit to their meal plan

[PDF File]A SERVER’S TEN STEPS TO SERVICE EXCELLENCE
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• Serve children first; then ladies, seniors, and gentlemen last. • Use your left hand to serve guests on your left; and your right hand to serve guests on your right. • Politely set the plate in front of each guest, identify the entree, and caution about hot plates. • Ask if anything else is needed. • Clear dirty dishes.

The Perfect Guide to Excellent Service & Up Selling Technique
Hostess should also wish guests a pleasant meal experience and retire with a courtesy bow along with a smile saying: “Please enjoy your (meal) Mr./s (name of guest)”. Hostess should advise headwaiter/waiter whether guests have already had an aperitif at the bar, in order for the headwaiter/waiter to propose aperitif to guests as

[PDF File]Best Practices for Creating Safe & Dignified Experiences ...
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Best Practices for Creating Safe & Dignified Experiences for Emergency Meal Guests This document has been developed by the Food Access, Safety and Dignity subcommittee within the Shared Spaces Workgroup in April 2017. It will be reviewed twice a year. o Businesses and cultural institutions located near areas where providers serve meals have

[PDF File]Sequence of Service - F&B Training
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46. Serve tea and coffee from the right. Do not leave tea and coffee pots on the table. These must be returned to the bar. 47. Offer Milk and Sugar – assist the guests if necessary. a. Make sure handles of the milk/cream jug are facing towards the guests. b. Make sure spoon handles are facing towards the guest. 48. Remove dessert items to the ...

Best meal to serve guests