Rice dishes to serve with fish
[DOCX File]SERVSAFE TEST STUDY NOTES
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Apr 07, 2015 · or below. The fish should have bright red gills, firmly attached scales, and bright shiny skin. The flesh should be firm and spring back when touched. It should have a mild ocean or seaweed smell, but not smell like strong fish or ammonia. The eyes should be clear and bright, not sunken, cloudy, or red-rimmed.
[DOC File]Traditional Ukrainian Dishes
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Bake on large cookie sheet at 400° F, allowing 10 minutes cooking time for every inch of fish. Baste several times with mixture ½ cup water and ¼ cup oil. Serve garnished with parsley and lemon. Beef Stroganoff - in its simplest form includes tender beef with a mushroom, onion and sour cream sauce served over rice or noodles.
[DOC File]Pasta dishes, soups and cous-cous - Orizont Cultural T Blog
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Mix the sauce with the spaghetti and serve with a good bottle of chilled white wine. Fish Couscous. Ingredients (serves 6) 1 kg of cous cous (you should be able to find packeted couscous with instructions) 2 kg. of fish suitable for making a stock (fish with no small bones, such as rock fish, grouper or dentex) 1 onion 1 tomato 1 clove of garlic
[DOC File]National dishes WORKSHEET A
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JAPAN 7 Raw fish, such as tuna or salmon, perhaps with rice, soy sauce, and a very strong, green mustard. BRITAIN 8 Cheeseburger, fries and Coca-cola. BRAZIL 9 A large dish of yellow rice (the colour usually comes from the use of a herb called saffron) with different types of seafood, or maybe pieces of meat.
[DOC File]Section 3 - TAFE NSW
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Model HACCP Audit Table: Prepare–cook–hold–serve meat, fish, chicken, cooked rice, cooked pasta and dairy dishes. OPERATION HAZARDS CONTROL MEASURES CCP CRITICAL LIMIT MONITORING CORRECTIVE ACTION RECORDS 8. Holding Growth of food-poisoning bacteria. Temperature. CCP Hold at or above 60(C (hot foods) Hold at or below 5(C (cold foods)
[DOCX File]Method
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Let the sauce bubble for about 10 mins, until the oil in the coconut milk starts to come through to the surface and the chicken is cooked. Add the pea aubergines and the rest of the fish sauce and cook for 5 mins more. Scatter on the Thai basil and serve with some jasmine rice. (BBC Worldwide, (n.d.)
[DOC File]“COOKING WITH CLASS”
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Sushi Rice & Rolls (maki-zushi) 1 cup Japanese short-grain rice. 1 cup cold water . 1 ½ tablespoons Sushi vinegar . 1 teaspoon sugar. ½ teaspoon salt. Your choice of fillings. 6 sheets nori . Japanese soy sauce. Pickled ginger (gari) Wasabi paste Place the rice in a colander and rinse thoroughly under the tap until the water runs clear, then drain well.
[DOC File]WordPress.com
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5 main dishes (beef, pork, chicken, fish, pasta) 4 main dishes (seafood, fish or chicken, meat & pasta) 2 desserts 2 desserts. Steamed rice and carrot rice Steamed rice and carrot rice. Raspberry or vanilla iced tea, free-flowing Raspberry or vanilla iced tea, free-flowing. Brewed coffee and tarragon tea Brewed coffee and tarragon tea
12A-1
d. A supermarket prepares seafood products, such as smoked fish or steamed shrimp, for sale. The sale of the smoked fish or steamed shrimp is subject to tax. e. A supermarket prepares fruit and vegetable products into various fresh salads for sale.
[DOC File]CONTACT:
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Rice or noodle dishes are accompanied by highly aromatic curries, stir-fries and other dishes, incorporating large quantities of chilies, lime juice and lemon grass. An important ingredient in Thai Cuisine is nam pla, a very aromatic and strong tasting fish sauce made from dried anchovies that have been fermented in brine.
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