Foods high in glucose

• 11 Foods to Avoid With Diabetes

  Historically, the Pima diet consisted largely of minimally processed high carbohydrate foods that mostly had a low GI. Brand JC, Snow BJ, Nabhan GP, Truswell AS. Plasma glucose and insulin responses to traditional Pima Indian meals. Am J Clin Nutr 1990;51:416-20

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• 11 Foods to Avoid With Diabetes

  Various carbohydrates release glucose into the bloodstream at different rates. The relative ability of individual foods to quickly raise blood glucose to a high level is known as the glycemic index. Foods such as potato chips, candy bars, cookies and soda pop digest quickly, stimulating a …

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• 11 Foods to Avoid With Diabetes

  Although carbohydrate bashing is a popular pastime, it is excess calories that are fattening. If you are in the habit of serving carbohydrate-rich foods laden with fat, it is the fat, not the carbohydrate, that raises the calorie count the most. The Simple Carbohydrates. The most common of the single sugars is glucose; the sweetest, fructose.

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• 11 Foods to Avoid With Diabetes

  Foods with a high GI (while still low in fat) can be utilised to aid in recovery after training. It is well know that cells are more receptive in the first 20 minutes after exercise. A food with a high GI will be able to release glucose into the bloodstream quickly and replenish muscle and liver glycogen stores as well as also provide the ...

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