Free recipe cost calculator
[PDF File]Costing a Recipe with an Excel Spreadsheet
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Costing a Recipe with an Excel Spreadsheet May 18, 2009. The Costing Sheet Open the Cost Form Spreadsheet. The Heading Enter the date: May 19, 2009 Enter the recipe name: Strawberry Bread. ... Recipe Cost Forms. Save the cost form as Strawberry Bread. Practice Create three additional cost sheets to practice your skills using the Food Cost Form.
[PDF File]#SuperTracker = Super Schools: Recipe Analysis, Worksite ...
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→ My Recipe • FREE recipe analysis capability allows you to export detailed nutrition analysis per portion including: – 5 food groups & 14 subgroups – total calories & empty calories – 35 nutrients • Results can be entered into the Smart Snacks Calculator . My Recipe
[PDF File]Baking Ingredients, Measurements and Costs
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Raisins Sugar Vanilla 1 cup - $1.44 1 cup - $0.30 1 tbsp. - $0.62 ½ cup - $0.72 ½ cup - $0.15 1 tsp. - $0.21 ¼ cup - $0.36 ¼ cup - $0.08
[PDF File]Unit 18: Calculating Food Costs, Selling Prices and Making ...
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Cost per portion £0.17 To calculate the recipe cost of this basic sponge, the unit cost has been divided by the unit of purchase (how the item is purchased) and multiplied by the amount required in the recipe. EXAMPLE: Taking the caster sugar example above, the unit cost is £2.50 for 1000g (1kg) and the amount required for the recipe is 100g.
[PDF File]Total Cost per Meal Calculation - National Association of ...
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• Other Cost – The cost of plates, cups, napkins, utensils, detergent, hair nets, etc. – The cost of the electricity, water, maintenance necessary to for the building – Generally calculated per meal • Total Cost Per Meal – Refers to the total cost of a served meal. The …
[PDF File]Educator Lesson Plan “Kitchen Calculations”
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Total Cost: Total cost in the foodservice industry is based on how much of a product is used for a particular recipe, not on what is purchased. Calculating As-Purchased Cost: After the cost per unit has been calculated, the total cost formula needs to be applied to determine how much an ingredient in a particular recipe is costing your operation.
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