Green tea with high egcg

    • [DOCX File]Saddleback College

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      Previous studies have shown that consumption of green tea might be effective in reducing blood glucose spikes, especially when ingested with food high in carbohydrate levels. An ingredient in green tea, including Epigallocatechin gallate (EGCG), which is the major catechin species, is presumed to be responsible for this effect (Higdon & Frei ...

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    • [PDF File]Whey Protein - First Endurance

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      EGCG makes up about 10 - 50% of the total catechin content and appears to be the most powerful of the catechins. Green tea’s antioxidant activity is about 25 - 100 times more potent than vitamins C and E. Green tea is generally standardized to total polyphenol content and/or EGCG …

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    • [DOC File]International Journal of Medical Sciences

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      However, its intake through consumption of green tea rarely provides high enough doses to cause a strong neural effect, as the concentration of EGCG that crosses the blood brain barrier is only about 2.8% of the total consumed quantity in 30 min [14].

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    • [DOCX File]Home - Next Level Functional Nutrition

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      In case reports and a clinical trial, administration of green tea extracts containing epigallocatechin gallate (EGCG; one of the major green tea polyphenols) appeared to induce partial remission in some patients with early stage chronic lymphocytic leukemia or …

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    • [DOC File]Sullivan Benefits

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      Green Tea–More Than Just A Drink? Recent studies have found a link between EGCG, a compound found in green tea, and increased brain functionality in areas associated with working memory. Mara Dierssen, a Group Leader at the CRG-Center for Genomic Regulation in Spain, decided to look into this link to see if EGCG could reduce some of the ...

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    • [DOC File]It is safe to drink green tea during pregnancy, in moderation

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      But this chemical similarity means that the EGCG in green tea also binds with the enzyme DHFR, and when it does this, it inactivates this enzyme. When this enzyme is inactivated, the ability of the body to use folate is going to be affected. How much green tea is able to be consumed, or precisely how much folate absorption is affected, is unclear.

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    • [DOC File]The Effect of Green Tea and Deionized Water on the Growth ...

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      Also, there is much media on the health benefits of green tea, mostly concerning the antioxidant properties. Some advocates of green tea make strong claims that it can cure rheumatoid arthritis, reduce body fat, cure gastric ulcers etc. (Johnson 2009). Other research has shown that green tea consumption may reduce the risk of leukemia (Kuo 2008).

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    • [DOCX File]Weebly

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      Bigelow’s Plantation Mint Tea claimed to be a caffeinated tea, while most teas, like green tea claim to be decaffeinated. Therefore, often the presence of caffeine in decaffeinated teas is studied. Since the study of EGCG and caffeine in tea is so popular, many studies have been done using multiple different methods of analysis.

      green tea with most egcg


    • [DOC File]2005-04-25

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      EGCG is extracted from the green tea. Most EGCG is fermented by bacteria in the large intestine, and discharged with stool. The large intestine is the main metabolic site for EGCG and is also the most active portion of the body for the interaction with bacteria. Peer-review

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    • [DOC File]The Remarkable Health Benefits of Green and White Tea:

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      Likewise, the EGCG (Epigallocatechin Gallate) found in tea reduce allergies. From this perspective, green and white tea help to balance both overactive and under-active immune systems. In addition, scientists in Japan have found that EGCG in green and white tea can stop HIV from binding to healthy immune cells. Lung Health – The theophylline ...

      green tea with most catechins


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