Individual meals delivered
[DOCX File]ACL COVID-19 Response: Program Reporting Guidelines
https://info.5y1.org/individual-meals-delivered_1_593f8e.html
ACL anticipates that most meals related to COVID response will be reported as home delivered meals. Additionally, states may report capital expenditures like delivery vehicles and walk in coolers under home delivered meals to reflect such expenditures to meet COVID response needs. Such capital expenditures may be described in Section IV.A.
[DOC File]Vending Agreement
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Maintain, on a daily basis, an accurate count of the number of meals, by meal type, prepared for and delivered to the SFA. Meal count documentation must include the number of meals requested by the SFA. Allow the SFA to increase or decrease the number of meal orders, as needed, when the request is made within 2 days of the scheduled delivery time.
[DOC File]WASHINGTON STATE
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Home-delivered meals may be hot, cold, frozen, dried, or shelf-stable with a satisfactory storage life. If a provider operates both CNS and HDNS, the five days per week frequency requirements must be met for congregate and home-delivered meals independently, e.g., if the provider delivers 7 meals to home-delivered participants, congregate meals ...
[DOCX File]Public Administrator - Imperial County, California
https://info.5y1.org/individual-meals-delivered_1_24c69b.html
Eligible individuals may also include [subject to an assessment]: (1) the spouse of the homebound older individual, and (2) an individual with a disability who resides at home with the homebound older individual. Meals comply with the most recent Dietary Guidelines for Americans and provide one-third [1/3] of the dietary reference intakes.
[DOC File]Vended Meals IFB Contract PROTOTYPE.doc
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Quantity of individual units per carton. 11.5 Meals shall be delivered with the following items: condiments, straws for milk, napkins, single service ware, and serving utensils. Vendor shall insert non-food items that are necessary for the meal to be eaten. 11.6 All refrigerated food shall be delivered at an internal temperature of 40oF or below.
Guidelines for Home Delivered Meal Volunteers
All home-delivered meals shall be marked with the date the meal was served. 8.4.28.2 Home-Delivered-Meal Temperatures (1) Food shall be delivered at safe temperatures to prevent food-borne illness. (2) Hot food shall be maintained and delivered at 140° F or above or it shall not be served.
[DOC File]ARCHOICES Section II
https://info.5y1.org/individual-meals-delivered_1_19b609.html
Home-Delivered Meals, hot or frozen, shall be included in the beneficiary’s PCSP only when they are necessary to prevent the institutionalization of an individual. Frozen Home-Delivered Meals providers must recertify with DPSQA annually; however, DPSQA must maintain a copy of the agency’s current Food Establishment Permit at all times.
[DOC File]FOOD SERVICE AGREEMENT .us
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Number of meals and locations where meals were delivered. Signed vended meal receipts. Nutritional content of individual food items and meals delivered. Bills charged to Sponsor for meals delivered under this Agreement including the credit of USDA Foods where applicable. Inventory records
[DOCX File]Summer Food Service Program Solicitation for Food Service ...
https://info.5y1.org/individual-meals-delivered_1_d14a03.html
Quantity of individual units per carton. Meals shall be delivered with appropriate nonfood items: condiments, straws for milk, napkins, single service ware, etc. Sponsor shall insert the types of nonfood items that are necessary for the meals to be eaten: ... The contractor shall be paid by the Sponsor for all meals delivered in accordance with ...
[DOC File]Washington State Department of Social and Health Services ...
https://info.5y1.org/individual-meals-delivered_1_42665c.html
Home Delivered Meals providers must have a staffing pattern that includes a Nutrition Program Director, Registered Dietician or Individual with Comparable Expertise, and other personnel as defined in the Washington State Senior Nutrition Standards.
[DOC File]2004-05 Child Care Bid Package - Delivery
https://info.5y1.org/individual-meals-delivered_1_874613.html
Quantity of individual units per carton. Meals shall be delivered with the following non-food items: condiments, straws, napkins, single service ware, etc.3 . Food Preparation. Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery. Food Specifications*
[DOC File]GEORGIA DIVISION OF AGING SERVICES
https://info.5y1.org/individual-meals-delivered_1_caaa4f.html
APPENDIX 9. a Scope of Services for Congregate and Home Delivered Meals Purpose of Procurement The Coastal Regional Commission’s Area Agency on Aging will accept competitive bids to provide a comprehensive nutrition services program for a minimum of 250 days per year (Monday through Friday at a minimum) in one or more of the nine counties in ...
Grant County Center on Aging
A disabled individual who resides at home with an eligible individual.” A reason to receive a Home Delivered Meal includes: the individual must be unable to leave his or her home under normal circumstances . the person must be unable to participate in the congregate meals program because of physical or emotional problems
HOME DELIVERED MEALS
Home Delivered Meals. Besides a nutritious, hot meal, home delivered meals offer a daily visit and welfare check for the homebound. The nutrition program coordinator endures special diet needs are met and provides resources to meet the individual’s needs.
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