Metabolism in the liver
[DOC File]PHYSIOLOGY – METABOLISM
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Which of the following regarding carbohydrate metabolism is INCORRECT? Glucokinase is only present in liver. Both hexokinase & glucokinase are stimulated by insulin. Glycolysis is the breakdown of glucose to pyruvate & lactate. Most abundant stores of glycogen is in muscle & liver.
[DOCX File]Test
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Most excess amino acids are metabolised in the liver, resulting in products that are relatively harmless to the body.The figure outlines the first step in the metabolism of amino acids in the liver. State the name given to this reaction. [1]
[DOC File]Metabolism and Biotransformation of Pesticides
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Metabolism is a somewhat narrower term. In vertebrates, the liver is the major metabolic organ, as well as the largest internal organ. Many of the enzymes present in liver are present, albeit at lower levels, in other organs and tissues: notably in the gastrointestinal (GI) tract, lungs, skin, and nasal epithelium.
[DOC File]Chapter 27 Reproductive Endocrinology
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glucose gluconeogenesis in liver. ß oxidation FA ( Acetyl CoA . Kreb’s cycle most tissues. prefered E source of liver, resting muscle. Protein metabolism. AA absorbed from GI to liver , tissues. AA from protein catabolism muscle. liver transamination AA ( AA (non-essential) AA ( acetyl CoA , keto acids. deamination AA ( urea
[DOC File]Chapter 7 – Metabolism
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Metabolism – The sum of all the chemical reactions that go on in living cells. Energy metabolism includes all of the ways the body obtains and uses energy from food. The liver is the most metabolically active organ in the body. Functions of the. Liver. include: Carbohydrates Converts fructose and galactose to glucose. Makes and stores glycogen
[DOC File]Caveat: The following synopsis of normal liver physiology ...
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The liver also uses some of the byproducts of carbohydrate metabolism to form various chemical compounds necessary for other physiologic functions. Fat metabolism: The liver is a major organ in the processing of dietary fat and the conversion of stored fat into products more readily used for energy.
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