Pork and beans nutrition label
[DOC File]Name __________________________________________ PD _____ …
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2. Nutrition Facts Label. A. _____ - a label found on the outside package of food and states the number of serving in the container, the number of Calories in each serving, and the quantity of nutrient in each serving. B. _____ – a measure of heat energy, the amount of energy in food
[DOC File]Nutrition - Florida International University
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Nutrition experts recommend eating at least 24 to 30 grams of total fiber daily. (Fiber recommendations on nutrition labels are expressed in grams, not ounces. One ounce is equivalent to 28.5 grams.) Foods rich in fiber include: Beans, including lima, black, garbanzo, kidney, and pinto . Whole-grain breads.
[DOC File]The Basics - Kansas State University
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-Check the Nutrition Facts label to keep saturated fats, trans fats, and sodium low.-Choose foods and beverages that are low in sugars. Sugar is one of the most widely used food additives in this country and contributes few, if any, nutrients. To learn more about the pyramid and customize it to your needs, visit www.MyPyramid.gov.
[DOC File]Spring Grove Area School District / Homepage
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Cooked dry beans (such as kidney and pinto beans), lima beans and green peas, black-eyed peas, pinto beans, canned baked beans, and lentils . Fortified, enriched and whole grain breads, pasta, rice, and breakfast cereals. The ability of the body to …
[DOCX File]Miami-Dade County
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Must be naturally smoked, sodium not to exceed 180 mg per 2 oz. serving. Vitamin and mineral fortified including, minimum per 2 oz. portion, vitamin C (20.8 mg), and calcium (30 mcg). Must be completely free of pork and pork by-products. VPP not to exceed 2%.
[DOCX File]Child Nutrition & Wellness
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Drain beans. Add remaining ingredients, except water, to ground beef. Add additional water or juice from canned beans to make approximately 19-20 quarts for every 100 3/4-cup servings. Add additional water during cooking to maintain volume if a significant amount of liquid evaporates. CCP: Heat to 160 ° F or higher for at least 15 seconds.
[DOC File]Lesson 1 - Central Dauphin School District
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3. Nutrition Facts label - a label found on the outside package of food and states the number of serving in the container, the number of Calories in each serving, and the quantity of nutrient in each serving. 4. Calories – a measure of heat energy, the amount of energy in food. 5. Metabolism – how fast the body burns calories. 6.
[DOC File]Protein - LSU AgCenter
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Protein is required on nutrition labels. The amount of protein in one serving of the product is given in grams (g). However, the nutrition labels do not have to provide information on the % Daily Value for protein. The % Daily Value for protein is optional on the nutrition label. How Many Servings from the Meat and Beans Group Do We Need Each Day?
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