Rice and spaghetti sauce recipes

    • [DOCX File]chrystalevanshurst.com

      https://info.5y1.org/rice-and-spaghetti-sauce-recipes_1_480676.html

      May 09, 2015 · 2 jars spaghetti sauce. Cheese - use a combination of Mozzarella and Cheddar Brown your hamburger. Put a small spoonful of sauce in the bottom of each Brownie Pan well. Shake pan to spread sauce around. Break apart the lasagna noodles. Chances are, you will only get one perfect square out of each noodle, but don't throw away the broken pieces!

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    • Brown Rice Spaghetti Stir Fry Recipe - Easy Lunch Box Ideas

      1 jar Dehydrated spaghetti sauce . 8 oz Dehydrated hamburger . 16 oz Frozen spring vegetables dried . 1 pkg Spaghetti noodles . 1. Add spaghetti sauce, hamburger, and vegetables to water and let them soak for 1/2 hour. Bring to a boil and simmer 10 minutes, stirring regularly. 2. Boil spaghetti noodles until tender, drain, and add to sauce.

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    • [DOC File]Recipes

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      Ingredients: 8 oz. spaghetti 8 oz. mozzarella cheese 1/2 cup parmesan cheese Sauce 1 1/2 lb. hamburger cooked and drained 1 cup chopped onion 4 drops garlic juice 28 oz. can diced tomatoes 15 oz. tomato sauce 4 oz. sliced mushrooms 2 teaspoons sugar 1 1/2 teaspoon oregano 1 teaspoon salt 1 teaspoon basil Instructions: Mix and cook sauce for 30 ...

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    • [DOC File]YHTI Member Cookbook

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      Large carrots quartered1 cup green peas2 cups spaghetti sauce (any flavor)1 small can tomato sauce½ package Caldera mix2 tbsp liver spread½ cup mild cheddar cheese1 tsp minced garlic1 tsp. canola oil. Cooking instructions: Sautee garlic in oil, add shrimps and cook till shrimps turn pink, add spaghetti sauce, tomato sauce and carrots.

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    • [DOCX File]San Mateo County, California

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      Spaghetti with Pesto Sauce. Pesto mixes-- prepared according to directions. Pine nuts, chopped 2-1/2 lbs. spaghetti. Put spaghetti in big potful of boiling water; cook 10-12 min. Serve with sauce and pine nuts. Spanish Rice. 1 can chicken Rice; scant 1/2 c per person. 1 11-oz can chicken broth 1-2 29-oz cans tomato sauce. 2-3 12-oz cans corn ...

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    • [DOC File]BROWNIE PAN RECIPE BOOKLET - My Heavenly Recipes

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      2 30 oz cans tomato sauce. Saute cabbage and onion in oil until soft, salting to taste. Add beets and tomato sauce. Simmer for about an hour. Add water or tomato juice if the soup seems too thick. Serve with non-dairy sour cream substitute, if desired. Vegetarian Chili. 2 T olive or cooking oil. 1 1/2 c chopped celery. 1 1/2 c chopped green pepper

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    • [DOC File]Appendix II- SCA Cookbook

      https://info.5y1.org/rice-and-spaghetti-sauce-recipes_1_bacf21.html

      Examples include browned ground beef, spaghetti sauce, chili, and breads. These pre-prepared items have a frozen shelf life of four weeks. This does not include commercially processed pre-prepared foods, such as hot pocket sandwiches, pizza, etc.

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    • [DOC File]SAUCES, DRESSINGS AND MARINADES

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      Meanwhile, cook the spaghetti for 10-12 minutes and drain well. Serve spaghetti with sauce on top and sprinkle with parmesan. Egg Foo Yung. Ingredients (remember unless told otherwise use ALL the ingredients) 2 Chicken Stock cubes 3 Eggs 25g Mushrooms. Method. 1. …

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    • [DOCX File]MENU AND RECIPE

      https://info.5y1.org/rice-and-spaghetti-sauce-recipes_1_7efc52.html

      During last hour of cooking add BBQ sauce. Poppy Seed Chicken. INGREDIENTS: 2 pkgs Uncle Ben's Wild Brown Rice. 4-6 chicken breasts (super fast to boil or use canned or leftovers) 1 can of cream of mushroom. 1 can of cream of celery. 8oz sour cream. 2 cups cornflakes 1 stick of butter. poppy seed. Directions: Cook the rice according to ...

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    • [DOC File]Backpacking Recipes

      https://info.5y1.org/rice-and-spaghetti-sauce-recipes_1_860bcf.html

      Cook rice by dumping into boiling water and parboiling for 10 minute, stirring occasionally.Drain rice and rinse in hot water to remove excess starch. Add clean water to just cover rice and return to boil. Reduce heat to low and continue cooking until all water is absorbed. Serve chicken sauce over rice…

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