Stomach flu what to eat
What to Eat During and After the Stomach Flu
Noroviruses (previously called Norwalk viruses, caliciviruses, or SRSVs) are a group of viruses that cause acute gastroenteritis in humans, often referred to as "stomach flu". However, noroviruses are completely unrelated to influenza, a respiratory virus.
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Virtually all cases of gastroenteritis, as “stomach flu” is properly called, are actually food poisoning) or not immediately linked to a particular food because the symptoms appear long after the food has been ingested (E. coli 0157:H7, for example, does not cause symptoms until three to five days after ingestion).
[DOC File]WISCONSIN DIVISION OF PUBLIC HEALTH
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This flu shot clinic is run by CNS Home Health and facilitated by Elmhurst Christian Reformed Church Parish Nurse. If you have any questions, please call Beth Rinsema, Parish Nurse, at 630-279-5516, ext. 219. Facts about Stomach “Flu” (Viral Gastroenteritis) Caused by virus. Usually brief, lasting 1 to 3 days.
[DOC File]Botulism (Clostridium botulinum)
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Most of the time, vomiting in children is caused by gastroenteritis, usually due to a virus infecting the gastrointestinal tract. (Gastroenteritis is sometimes called the "stomach flu," which can also cause nausea and diarrhea.) These infections usually don't last long and are more disruptive than dangerous.
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Eat and drink only pasteurized juice, cider, milk and milk products. Drink water from a safe (treated or boiled) supply. Wash your hands thoroughly before preparing or eating food.
[DOC File]Viral pathogens cause acute GE by tissue invasion and a ...
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Your doctor or dietitian will tell you which foods you must avoid completely, and which foods you may eat in small amounts. You should also avoid foods and drinks that contain caffeine during your treatment with tranylcypromine. ... stomach pain. blurred vision. chills. ringing in the ears. ... flu-like symptoms.
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