Edible portion of food
[DOC File]Individual Infant Meal Record with Meal Pattern - Healthy ...
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Edible-portion (EP) method. Employee turnover. Fixed costs. Food production chart. Forecast. Historical data. Invoice. Opening inventory. Operating budget. Overhead costs. Physical inventory. Pilfering. Point-of-sale (POS) systems. Production sheet. Revenue. Sales history. Standard portion cost. Standardized recipes. Total food cost percentage ...
[DOC File]FOOD SERVICE FORMULA MATH PROBLEMS
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Meat / alternate portion is for the served edible portion (for example, bones don’t count towards the portion size). Tofu must be contain at least 5 grams of protein per 2.2 ounce serving and be recognizable in a mixed component. Soft tofu and silken tofu are not reimbursable.
[DOCX File]Louisiana Restaurant Association
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Include food and feed crops, pasture/forage, and wild-crops. Check the box that describes your operation’s production systems: all organic production. organic and non-organic production . ... before harvest of a crop whose edible portion may contact the soil surface or soil particles.
[DOCX File]Organic Production System Plan
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Reimbursable portion is for the served edible portion (for example, bones or breading don’t count towards the portion size). Yogurt must contain no more than 23 grams of total sugars per 6 ounces. Tofu must contain at least 5g of protein per 2.2oz. (1/4 …
[DOC File]State of Oregon : Oregon.gov Home Page : State of Oregon
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Reimbursable portion is for the served edible portion (for example, bones or breading don’t count towards the portion size). Yogurt must contain no more than 23 grams of total sugars per 6 ounces. ‘Cheese foods’ and ‘cheese spreads’ are not creditable towards infant meals.
[DOC File]Ohio CACFP Weekly Menu for Children
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Food Buying Guide, how do I determine how to credit the apple? Using the Food Buying Guide to determine the meal contribution of different sizes of apples: There are 14.80 (column 3) - ¼ cup servings (column 4) per pound (column 2) of edible portion (EP) for 125-138 count whole unpeeled, uncored apples (column 1).
[DOC File]Ohio CACFP Weekly Menu for Children
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"Fresh uncut fruit (the edible portion) 30 Nil Nil"; (b) by inserting after the item "Fruit juice for direct consumption" under the respective columns the following items and particulars: "Fruit nectar - concentrated 350 800 800
edible portion | Encyclopedia.com
As purchased (AP) is the amount of food bought before processing to give the number of edible portions. The edible portion (EP) is the weight of a menu item available to serve the customer after it is cooked. It is what remains after shrinkage due to cooking (moisture losses), removal of skin and bones, and trimming of fat.
[DOC File]DOMAIN IV- FOOD AND NUTRITION SYSTEMS
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Multiply the “Amount to order per 100 servings” by the factor determined in step 2 above for each portion size. Add amounts needed for all serving sizes together to determine the amounts to order. Abbreviations Key: EP = Edible Portion AP = As Purchased lb = Pound oz = ounce # = Number. Day Fruit or Vegetable K-5
[DOC File]SMI Review Food Based Menu Planning and Production Record
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Turkey roll purchased at $1.75 has a 34% cooking loss and a 5% handling loss. What is the edible portion price per pound? 34 + 5 = 39% loss. $1.75 x .39 = 0.68. $1.75 – 0.68 = $1.07 EP price. You purchased 45 pounds of beef and after cooking had 30 pounds of edible portions. What is the yield percentage? Yield % = EP/AP x 100
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